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Frontier Soups Soup Mix Homemade In Minutes Gluten Free South of the Border Tortilla - 4.5 Oz
Soup Mix, Tortilla, South of the Border
Gluten free. Nothing artificial. No salt added. No added salt or artificial anything. This is not a sodium free food. Non GMO Project verified. Nongmoproject.org Serve 5. Est. 1983. Homemade in minutes. Clearly made from ingredients you know. Family owned & operated since 1983. Nut free facility. Soup so good you'll call it dinner! andersonhousefoods.com. Instagram. Facebook. Pinterest. Linkedin. Give us your feedback!
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 110 | 50 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 1.5g | 2% | 1% | |
Saturated Fat 00 | 2% | 0% | |
Trans Fat 0 | |||
Cholesterol 20mg | 6% | 0% | |
Sodium 930mg | 40% | 0% | |
Potassium 448mg | 10% | 6% | |
Total Carbohydrate 13g | 5% | 4% | |
Dietary Fiber 3g | 11% | 8% | |
Total Sugars 3g | |||
Added Sugars 0g | |||
Protein 11g | (-) | (-) | |
Calcium | 4% | 2% | |
Iron | 8% | 4% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Gluten Free
Add chicken. 30 minutes cooktime. 9 (8 oz) servings. You Will Also Need: 6 cups chicken broth (48 oz.); 1 cup water; 2-3 cups shredded, cooked chicken breast (8-12 oz.); 1 jar (12-16 oz.) salsa (choose mild, medium, or hot!) (optional garnish: 4 oz. tortilla chips or tortilla strips). Here's What You Do: In a 4-quart pot, bring broth and water to a boil. Reduce heat and stir in soup mix, chicken, and salsa. Return to a simmer, cover, and cook for 25 minutes. Serve as is or garnish with tortilla chips on top! Store in cool, dry, dark location.
Anderson House
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