Mycopia Mushrooms Organic Mycopia Chef Sampler Prepacked - 8 Oz

Mycopia Mushrooms Organic Mycopia Chef Sampler Prepacked - 8 Oz

Nutrition Facts

Serving Size: 2oz
Servings Per Container: 4
Calories Amount Per Serving
24
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 4mg 0%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving 2g 6%
Sugars Amount Per serving 1g
Protein Amount Per serving 2g 0%
Vitamin A 0%
Vitamin C 1%
Calcium 0%
Iron 2%
Specialty Mushrooms, Organic, Chef's Sampler

Delicious nutrition. Organic. USDA Organic. Stir fry, roast or saute. Combine all varieties for a healthy melange of flavors or prepare individually to appreciate each mushroom's character. May Contain: Alba Clamshell, Trumpet Royale, Brown Clamshell, Forest Nameko, Velvet Pioppini, Maitake Frondosa. Gourmet Mushrooms, Inc. since 1977. No longer wild but far from tame. Organically and sustainably grown. Mushrooms are considered a functional food and contain combinations of naturally occurring nutrients that are not found in vegetables or grains. They are valued in many ancient medical traditions and are currently being studied for their beneficial effects on the immune system. Recipes inside. Grill, saute or roast them! Mushrooms go with every dish. Low in calories. Fat-free. Visit mycopia.com. Certified Organic by QAI. Product of USA.

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Product Attributes
Organic
Kosher
Fat Free
Directions Refrigerate at 34 to 38 degrees. After opening, refrigerate unused portion in paper bag. Lightly trim bottom of cluster. Will keep 4-6 days or more. Cook before eating. Keep refrigerated. 5 easy ways to cook Mycopia mushrooms. 1. Pasta. Saute in olive oil before adding to prepared or home-made tomato sauces. Chopped mushrooms add meaty texture & flavor to sauces. 2. Fish. Leave mushrooms whole or slice lengthwise for best appearance. Saute gently in butter. Finish with white wine, lemon & fresh herbs. Lay on top of broiled or sauteed fish fillets. 3. Eggs. Slice or chop, then saute in butter before adding to omelets or scrambled eggs. 4. Veggies. Cooked mushrooms go with all vegetables, but pair particularly well with dark green vegetables - broccoli, green beans, chard & spinach. A drizzle of balsamic vinegar brings out the best. 5. All by themselves. As a starter or garnish. Saute over medium high heat.
About the Producer Gourmet Mushrooms
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