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Frontier Soups Soup Mix Homemade In Minutes Gluten Free Chicken Noodle - 4.25 Oz
Soup Mix, Connecticut Cottage, Chicken Noodle
Add chicken - serves 8. Homemade in Minutes. Made with natural ingredients. No artificial ingredients. Natural soup mixes. No salt added - gluten free. Add chicken. 30 minutes from stovetop to table! frontiersoups.com. A family favorite with lots of flavor! See other side for inventive recipe variations! This is not a sodium free food. No salt added. No preservatives or MSG. Nut free facility. Gluten free. Facility not dedicated gluten free. Soup so good - you'll call it dinner! Most Frontier Soups' Homemade in Minutes varieties cook in 30-45 minutes, so easy!
|Serving size||about 2.5 tbsp|
|Servings Per Container||about 8|
|Amount Per Serving||(+)|
|Calories from Fat||0||30|
|% Daily Value*|
|Total Fat 0g||0%||5%|
|Saturated Fat 0g||0%||5%|
|Trans Fat 0g|
|Total Carbohydrate 12g||4%||4%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Lasagne Corte (Gluten Free Corn Pasta), Carrot Onion, Corn, Peas, Celery, Shallot, Scallion, Garlic, Spices.
Directions You Will Also Need: 6 cups chicken broth; 1 cup water (or additional broth, if needed); 3 cups cooked chicken breast, cut up, (12-16 oz) grilled, poached or roasted are all good or even canned chicken for campers. Here's What You Do: In a 3 or 4-quart pot, bring broth and water to a boil. Cut up or shred chicken breast. Add chicken and contents of the vegetable seasoning packet in the Connecticut Cottage Chicken Noodle Soup Mix. Simmer for 10 minutes, covered. Add the mini lasagna noodles, bring back to a boil, reduce and simmer again for 10 minutes, covered. Turn off heat and allow to stand 5 minutes. Serve with cornbread or other soft roll and enjoy.
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