King Arthur Flour Cookie Mix Gluten Free - 16 Oz
Nutrition Facts

Serving Size: 2tbsp mix
Servings Per Container:
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 150mg 6%
Total Carbohydrate Amount Per serving 16g 5%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 8g
Protein Amount Per serving 1g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
Whole Grain Oat Flour, Rice Flour, Cane Sugar, Brown Sugar, Molasses (Molasses, Maltodextrin), Salt, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Natural Vanilla Flavor, Xanthan Gum.
Cookie Mix, Gluten Free

Certified Gluten-Free: Certified Gluten-Free by GFCO. Learn Non GMO Project Verified. Learn more at: Baking with joy since 1790. Easy to prepare. Bakes 24 cookies. Stays fresh longer. This Mix is: Made with real brown sugar. Non-dairy (To Make Non-Dairy: Use vegetable shortening). Compliments of The King Arthur Flour Kitchen. No Compromises: Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) And blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! Bakers hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). Certified B Corporation: We're committed to using the


Product Attributes
Gluten Free
Warning Contains: Do not eat raw mix, dough, or batter.
Directions Our recipe for Gluten-Free Cookies: You'll Need: 1 stick (8 tablespoons) butter, softened or 1/2 cup shortening (To make Non-Dairy: Use vegetable shortening); 1 large egg; 2 tablespoons water; 1-3 cups add-ins (optional). Bakes 24 cookies. 1. Preheat oven to 350 degrees F. 2. Place half the cookie mix in a bowl, and beat in butter. Add egg and water, and beat until fluffy. 3. Beat in remaining cookie mix, scraping bottom and sides of bowl. If desired, stir in up to 3 cups chocolate chips, nuts, or dried fruit. 4. Drop by heaping tablespoons onto ungreased baking sheets, leaving 2 inches between cookies. Gently flatten cookies to 1/2 inches thick. 5. Bake until just browned, 10-12 minutes. 6. Cool on pan for 5 minutes before transferring to rack to cool completely. Bake classic brown sugar cookies at home, just the way you like them. Made of the best ingredients, our quick and easy mix is a perfect base for your favorite add-ins, like chocolate chips, dried cranberries, or nuts. Baker'
About the Producer King Arthur Flour

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