Buy it Again
Signature Farms Whole Turkey Frozen - Weight Between 16-20 Lb
Turkey, Young, Frozen, Large
USDA Grade A. Quality guaranteed. Juiciness and tenderness enhanced by injection with approximately 8% solution. Amount and % daily value per serving: 170 calories; 2.5 g sat fat (12%); 250 mg sodium (10%); 0 g sugars; 21 g protein (42%). Delicious quality from farm to table. With Safeway Farms, you can enjoy farm-to-table quality in every delicious bite - thanks to the extraordinary farms, growers, and producers from which we source. Our turkey is Grade A USDA inspected and our freezing process preserves that quality. It's part of the Safeway guarantee which means value and delicious taste for your family. Our Promise: Quality & satisfaction 100% guaranteed or your money back. We stand behind every product that bears the Safeway name. Inspected for wholesomeness by US Department of Agriculture. Product of USA.
Serving Size: 4oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||13%|
|Saturated Fat||Amount Per serving 2.5g||12%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 70mg||24%|
|Sodium||Amount Per serving 250mg||10%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 21g||42%|
Turkey, Turkey Broth, 2% or Less of Flavoring, Salt, Sugar, Sodium Phosphate. This Information Does Not Include the Neck and Giblets.
Warning Contains: Look for giblets in both neck and body cavities of this turkey.
Directions Keep frozen. Defrost completely before cooking. See back for cooking instructions. Do not cook in bag. Steps to preparing a perfect turkey: Buying a Safeway farms turkey: Recommended serving size is 1/4 to 1 lb per person. Thawing: Two methods are recommended. See below for thawing guide. Thawing Guide: 8-12 lbs: 2 days refrigerator (place in a pan); 4-6 hours cold water (cover with water). 12-16 lbs: 2-3 days refrigerator (place in a pan); 6-9 hours cold water (cover with water). 16-20 lbs: 3 days refrigerator (place in a pan); 9-11 hours cold water (cover with water). 20-24 lbs: 4 days refrigerator (place in a pan); 11-12 hours cold water (cover with water). Change water frequently (every 30 minutes) to assure safe thawing. Do not open protective bag during thawing. Do not thaw at room temperature. Do not refreeze thawed turkey. Preparing: 1. Remove thawed turkey from bag. 2. Remove giblet package located in neck or body. 3. Rinse inside and outside of turkey with cold water, drain a
About the Producer Safeway