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Annie Chuns Noodle Korean Sweet Chili - 8.2 Oz
Noodle Bowl, Sweet Chili, Korean-Style, Medium
With cooked Hokkien noodles sweet & spicy with a kick of go-chu-jang hot sauce. Non GMO Project verified. Nongmoproject.org. Vegan. Low saturated fat food. 5 g total fat per serving. 0 g cholesterol per serving. Ready in 2 minutes. See nutrition information for sodium content. Simple gourmet Asian cousine. You're about to experience some authentic Korean sweet heat. Go-chu-jang, a sweet-hot-salty traditional Korean sauce, blends perfectly with tender hokkein noodles, bok choy, carrots, cabbage and sesame seeds to create this Korean-style howl full of flavor. It's an easy way to fire up your taste buds and sweeten up your day. At Annie Chun's, we make delicious, easy-to-prepare, Asian-inspired dishes that you can feel good about. That's our promise, and we don't take it lightly. It's what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love. We believe in the importance of doing business in a sustainable way and being kind to the earth. We use 100% recycled cardboard for the outer sleeve, and all of our bowls, lids and sleeves are fully recyclable. It's never been easier to enjoy gourmet Asian cuisine. For more products & recipes. Visit anniechun.com or find us on Facebook (at)AnnieChunsInc.
Serving Size: 1bowl
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 5g||6%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 880mg||38%|
|Potassium||Amount Per serving 30mg||0%|
|Total Carbohydrate||Amount Per serving 87g||32%|
|Dietary Fiber||Amount Per serving 6g||21%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 12g||0%|
Noodles: Water, Wheat Flour Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid. Sauce: Cane Sugar, Red Pepper Paste (Wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji), Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Expeller Pressed Canola Oil, Dextrose, Rice Vinegar, Tomato Paste, Garlic Puree (Garlic, Citric Acid), Maltodextrin, Sesame Oil, Salt, Corn Starch, Spice, Rosemary Extract (Sunflower Oil, Rosemary Extract), Xanthan Gum. Toppings: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds, Glucose.
Warning Contains: Contains: soy, wheat. Product manufactured in a facility that uses peanuts.
Directions Microwave Heating Instructions: 1. Set sauce packets aside; 2. Empty dry toppings and then noodles into bowl. Pur about 1/4 cup of water on top of noodles. Cover bowl loosely with lid; 3. Microwave high for 90 seconds . Let sit in microwave for an additional 30 seconds. (Caution! Bowl will be hot); 4. Carefully remove lid and stir to loosen noodles. Add sauce packets to noodles. Stir well and enjoy! Caution! Contents are hot after heating. Handle with care. No microwave? Place dry toppings and noodles in bowl. Add boiling water up to line. Cover loosely with lid and let stand for 2 minutes. Drain noodles well; add sauce and stir well. Enjoy! Serving Tips: Mix in kimchi for an added kick; add grilled beef, chicken or tofu for even more protein. Store in a cool dry place. Avoid direct sunlight. (Time is based on 1200 watt microwave. Microwave ovens vary. Times given are approximate).