Cab-Zin, New Mexico
0% Cabernet Sauvignon - 50% Zinfandel. Rich in tradition, St. Clair and Southern New Mexico share a common heritage in winemaking. As America's oldest wine producing region, New Mexico has the ideal climate and fertile soil needed for growing quality grapes. These conditions, combined with New Mexico's largest, most state-of-the-art winery, have resulted in the creation of numerous award-winning wines. Established in 1984, St. Clair's traditions are preserved by my brother and I, carrying on our family's six-generation history of winemaking. Just like New Mexico's first vintners, our goal is to produce great wines for your enjoyment in the company of friends and family. A perfect blend of Cabernet Sauvignon and Zinfandel grapes makes this medium-bodied red a true delight. A lightly oaked Cabernet and a young, well-mannered Zinfandel with notes of spice and currant create a tannic wine with complimenting acid. Pairs nicely with grilled steaks or lamb chops. Alc 12% by vol.