Marie Callenders Entree Pot Pie Turkey - 10 Oz
Serving Size: 1pie
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 320|
|Total Fat||Amount Per serving 36g||55%|
|Saturated Fat||Amount Per serving 13g||65%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 1180mg||49%|
|Potassium||Amount Per serving 390mg||11%|
|Total Carbohydrate||Amount Per serving 58g||19%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 19g|
Filling: Water, Cooked Turkey Breast (Turkey Breast, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Starch, Carrageenan, Soy Lecithin], Salt, Dextrose, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors], Fructose, Flavoring [Spice Extractives with Polysorbate 80, Canola Oil, Soybean Oil, Flavor]), Carrots, Peas, Contains 2% or Less of: Celery, Modified Corn Starch, Heavy Cream, Onions, Chicken Fat, Salt, Turkey Flavor (Turkey Broth, Turkey Fat, Salt, Flavor, Spices), Chicken Broth Powder (Maltodextrin, Chicken Broth, Salt, Flavors), Nonfat Dry Milk, Sugar, Methylcellulose, Spices, Mono- and Diglycerides, Turmeric. Crust: Wheat Flour Enriched with (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Hydrogenated Soybean Oil, Water, Whey Powder, Salt, Caramel Color.
Pot Pie, Turkey
White meat turkey. Golden flaky crust. Made from scratch. Inspected for wholesomeness by US Department of Agriculture. No. 1 selling premium pot pie brand. % of Daily Recommended Amounts: 6 oz equivalent grains - one serving contains 3-3/4 oz (60%); 2-1/2 cups vegetables - one serving contains 1/4 cup (10%); 5-1/2 oz equivalent meat + beans - one serving contains 1-1/2 oz (25%). Based on a 2000-calorie diet. Balance calories with physical activity.
Warning Contains: Contains: soy, milk, wheat.
Directions Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one pot pie at a time. 1. Open carton; do not remove pot pie. Silver liner must be over top of pot pie. 2. Microwave in open carton on High; rotate carton a quarter turn during cooking. 1100 watt oven or more: 5 to 6 minutes. Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For Flakier Crust - Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400
About the Producer ConAgra Foods, Inc.
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