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Open Nature Bacon Applewood Smoked Center Cut Uncured - 12 Oz
Bacon, Uncured, Applewood Smoked
Per 1 Skillet Cooked Slice: 70 calories; 2.5 g sat fat (13% DV); 160 mg sodium (7% DV); 0 g total sugars. Raised without antibiotics (Pork raised without antibiotics). No nitrates or nitrites added (Except those naturally occurring in celery powder). Not preserved. Quality & satisfaction 100% guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271. Product of USA.
Serving Size: 1skillet cooked slice
Servings Per Container: About 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 7g||Daily Value 9%|
|Saturated Fat||Amount Per serving 2.5g||Daily Value 13%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 15mg||Daily Value 5%|
|Sodium||Amount Per serving 160mg||Daily Value 7%|
|Potassium||Amount Per serving 40mg||Daily Value 0%|
|Total Carbohydrate||Amount Per serving 0g||Daily Value 0%|
|Dietary Fiber||Amount Per serving 0g||Daily Value 0%|
|Total Sugars||Amount Per serving 0g||Daily Value 0%|
|Added Sugars||Amount Per serving 0g||Daily Value 0%|
|Protein||Amount Per serving 2g||Daily Value 0%|
|Calcium||Amount Per Serving 0mg||Daily Value 0%|
|Iron||Amount Per Serving 0mg||Daily Value 0%|
Pork Prepared with: Water, Salt, Turbinado Sugar, Celery Powder.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: Separate slices, then cook to desired crispness. Skillet: Brown 10-12 minutes at medium heat, turning frequently. Microwave: Use microwave safe plate. Cover slices with paper towel. Cook on high 2-3 minutes for 2 slices / 4-5 minutes for 4 slices. Broiler: Place in broiler safe pan 4 inch below heat for 3-4 minutes each side, checking frequently. Oven: Bake in oven safe pan at 400 degrees F for 12-18 minutes. No turning necessary. For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer. Perishable. Keep refrigerated below 40 degrees F at all times.
About the Producer Lucerne Foods, Inc.
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