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Pillsbury Grands! Crescents Big Dinner Rolls Big & Flaky 8 Count - 12 Oz
Crescents, Big & Flaky
Per Roll: 150 calories; 3 g sat fat (15%); 320 mg sodium (14%); 4 g total sugars. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 8 big rolls. Picky eater approved. www.pilsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777. For recipes & more visit pillsbury.com.
Serving Size: 1roll
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 8g||10%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 320mg||14%|
|Potassium||Amount Per serving 100mg||2%|
|Total Carbohydrate||Amount Per serving 19g||7%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean and Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono and Diglycerides, TBHQ and Citric Acid [Preservatives], Beta Carotene [for Color]), Sugar, Soybean Oil, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% or Less of: Vital Wheat Gluten, Salt, Dextrose, Potassium Chloride, Monoglycerides, Artificial Flavor, Xanthan Gum, Annatto Extract (for Color).
Warning Contains: Contains wheat ingredients. May contain milk ingredients. Do not eat raw crescent roll dough.
Directions Heat oven to 350 degrees F. Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 12 to 15 minutes or until deep golden brown. For recipes & more visit pilsbury.com. Keep dough refrigerated. Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from your and others. Best if used by date on can end.
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