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Johnsonville Sausage Polish Kielbasa 6 Links - 14 Oz
Kielbasa, Polish
Only premium cuts of pork. Naturally smoked. US inspected and passed by Department of Agriculture. Sausage is all we do. American-made and family owned since 1945! Our smoked sausages are always naturally smoked over real hardwoods. We use only quality ingredients like garlic and a unique blend of herbs and spices for a full, juicy flavor every time. We make a variety of delicious smoked and cooked sausage flavors with one simple rule: no short-cuts! Fully cooked.
Ingredients
Serving Size: 1link Servings Per Container: 6 |
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Calories | Amount Per Serving
220 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 180 | |
Total Fat | Amount Per serving 20g | 30% |
Saturated Fat | Amount Per serving 7g | 34% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 45mg | 15% |
Sodium | Amount Per serving 510mg | 21% |
Total Carbohydrate | Amount Per serving 3g | 1% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving <1g | |
Protein | Amount Per serving 9g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 2% |
Pork, Water, Salt and Less than 2% of the Following: Corn Syrup, Potassium Lactate, Dextrose, Spices, Monosodium Glutamate, Paprika, Natural Flavors, Sodium Diacetate, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Collagen Casing.
Product Attributes
Directions
Keep refrigerated. Preparation: Just heat and eat using one of these heating methods: Grilling: Place links on the grill about 7-9 inches indirectly above heat source (use Low heat to avoid splitting casings). Cook 7-10 minutes, turning links often. Pan-Heating: Place links in pan, add 1/2 inch of water and cover. Simmer on Low heat 10 minutes, turning links often. Microwave: Remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on High for 1 minute 45 seconds. Turn links, heat again 1 minute 45 seconds. Let stand for 1-2 minutes before serving. Storage and Handling: For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.
About the Producer
Johnsonville Sausage, LLC
Disclaimer
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