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DIGIORNO Pizza Cheese Stuffed Crust Pepperoni Frozen - 8.5 Oz

DIGIORNO Pizza Cheese Stuffed Crust Pepperoni Frozen - 8.5 Oz

Pizza, Cheese Stuffed Crust, Pepperoni

Made with pork, chicken & beef. Per Pizza: 660 calories; 15 g sat fat (75% DV); 1340 mg sodium (58% DV); 10 g total sugars; 30 g protein (40% DV); 620 mg calcium (50% DV). See nutrition information for total fat, sat fat, cholesterol & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of DiGiorno stuffed crust pizza with a fresh green salad and great company! 1 portion = 1 pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Its not delivery. Its DiGiorno. Pizza just for you! Its the same great taste you love but in a smaller size you dont have to share. U.S. inspected and passed by Department of Agriculture. digiorno.com. nestleusa.com. how2recycle.info. Instagram. Post your picture perfect pizza & tag (at)DiGiorno. SmartLabel: Scan for more info.
Nutrition Facts

Serving Size: 1pizza
Servings Per Container: 1
Calories Amount Per Serving
660
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 31g 40%
Saturated Fat Amount Per serving 15g 75%
Trans Fat Amount Per serving 0.5g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 75mg 25%
Sodium Amount Per serving 1340mg 58%
Potassium Amount Per serving 590mg 10%
Total Carbohydrate Amount Per serving 66g 24%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 30g 40%
Vitamin A (-)
Vitamin C (-)
Calcium 50%
Iron 30%
Cheese Stuffed Crust (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Part-Skim Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Modified Potato Starch, Soybean Oil, Sugar, Breadcrumbs [Bleached Wheat Flour, Yeast, Sugar, Salt], Yeast, Salt Blend (Salt, Potassium Chloride, Natural Flavor], Methylcellulose, Sodium Stearoyl Lactylate, DATEM), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese with Modified Food Starch (Low-Moisture Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto (Color]), Water, Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Seasoning (Salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid).
Product Attributes
Warning Contains: Contains: wheat, milk. Not ready to eat.
Directions Cook thoroughly. Oven directions (our favorite!). Step (1): Preheat: Preheat & bake at 400 Degrees F. Keep pizza frozen while preheating. Step (2): Prep: Remove pizza from freshness wrap. Step (3): Place: Place pizza directly on the oven rack. Step (4): Bake: Bake 16 to 19 minutes or until cheese is melted and edges are golden brown. Step (5): Enjoy! Microbake Directions: Preheat oven to 400 Degrees F. Prep: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap. Place: Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave. Microwave: Microwave on High as follows: If you have a 600 to 800 watt microwave, cook for 4 minutes, 15 seconds. If you have a greater than 800 to 1100 watt microwave, cook for 3 minutes, 30 seconds. If you have a greater than 1100 watt microwave, cook for 2 minutes, 45 seconds. Bake: Place pizza directly on center oven rack and bake for 3-4 minutes. Enjoy! Microwave Directions: Prep: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap. Place: Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave. Microwave: Microwave on High as follows: If you have a 600 to 800 watt microwave, cook for 4 minutes, 15 seconds. If you have a greater than 800 to 1100 watt microwave, cook for 3 minutes, 30 seconds. If you have a greater than 1100 watt microwave, cook for 2 minutes, 45 seconds. Enjoy! Pizza is done when all of the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in the microwave. Ovens may vary so adjust baking time & temperature as needed. Pizza must be cooked thoroughly to 165 Degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Caution: Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. Keep frozen.

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