Kitchens Of India Mixed Vegetable Curry Sauce - 10 Oz
Serving Size: 0.5cup
Servings Per Container: 2.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||12%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 850mg||35%|
|Total Carbohydrate||Amount Per serving 11g||4%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 3g|
Water, Carrots, Green Beans, Potatoes, Tomatoes, Onions, Yogurt (Milk, Cultures), Green Peas, Kohlrabi, Sunflower Oil, Cottage Cheese, Capsicum, Cream, Spices, Garlic, Sugar, Cashews, Salt, Butter, Ginger.
Curry, Mixed Vegetable with Cottage Cheese, Vegetarian
100% Natural. Vegetables diced and cooked with cashews and cottage cheese in a special curry. A gourmet ready to eat signature dish created by the Master Chefs of ITC Hotels. Authentic Indian cuisine. 100% Natural. No preservatives. Navratan Korma is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. No preservatives. A variety of vegetables are diced and cooked with cashews and cottage cheese in a special curry of tomatoes and onions, creating a tempting culinary delight. This delight is now available in a ready-to-eat pack. Serving suggestion: traditionally enjoyed with Indian bread or steamed rice. Specially sterilised in multi-layered pouches to help assure safety does not require refrigeration. Made in India.
Warning Contains: Allergy information: Manufactured in a facility that processes peanuts and other tree nuts.
Directions Store in a cool dry place. Just Heat & Eat: Method 1: Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot. Method 2: Cut pouch, empty contents into a microwave dish, heat on High for 1-2 minutes and serve hot. Method 3: Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot. Once opened consume immediately. Don't use the inner pack of leaking or bloated.
About the Producer ITC
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