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Passage Foods Simmer Sauce Passage to India Butter Chicken Mild Pouch - 7 Oz
Simmer Sauce, Butter Chicken
Mild creamy & sweet with light spices. Certified gluten free. Non GMO. Ready in 20 minutes. Natural ingredients. A rich, creamy blend of aromatic mild spices in a fusion of tomato, cream, and yogurt. This mild but flavorsome curry makes a great meal for the whole family including the kids. www.passagefoods.com. Facebook. Find us on. BPA Free. Made in Australia.
Serving Size: 1container
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 8g||10%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 1460mg||63%|
|Potassium||Amount Per serving 188mg||4%|
|Total Carbohydrate||Amount Per serving 29g||11%|
|Dietary Fiber||Amount Per serving 4g||14%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Tomato Puree (Water, Tomato Paste), Tomatoes, Sugar, Spices, Ginger, Sunflower Oil, Cream Powder (Milk), Yogurt Powder (Non-Fat Milk Solids, Cultures), Garlic, Salt, Paprika & Paprika Extract (Color), Corn Starch, Distilled Vinegar, Citric Acid, Natural Flavors (Milk), Xanthan Gum, Turmeric Extract (Color).
Warning Contains: Allergens: Contains milk.
Directions Soak up the sauce with a chapati! What youll need: 1 lb (450 g) chicken, beef, lamb, seafood, or vegetables; 2 cups (380 g) basmati rice optional: 2 tablespoons of cream. Cooking instructions: (1) Heat two teaspoons of on in a medium saucepan. (2) Add your choice of diced meat, seafood, or vegetables and cook on high for 2-3 minutes until seared. (3) Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to simmer until fully cooked and tender. (4) Serve on a bed of steamed rice. Our tip: For that extra rich restaurant flavor try drizzling cream over your dish just before serving, and serve with chapatis to soak up the sauce. Store unopened in a cool, dry place. just add meat or vegetables.
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