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Passage Foods Simmer Sauce Passage to India Butter Chicken Mild Pouch - 7 Oz

Passage Foods Simmer Sauce Passage to India Butter Chicken Mild Pouch - 7 Oz

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Simmer Sauce, Butter Chicken

Mild creamy & sweet with light spices. Certified gluten free. Non GMO. Ready in 20 minutes. Natural ingredients. A rich, creamy blend of aromatic mild spices in a fusion of tomato, cream, and yogurt. This mild but flavorsome curry makes a great meal for the whole family including the kids. www.passagefoods.com. Facebook. Find us on. BPA Free. Made in Australia.
Nutrition Facts

Serving Size: 1container
Servings Per Container:
Calories Amount Per Serving
190		 % Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 8g 10%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 1460mg 63%
Potassium Amount Per serving 188mg 4%
Total Carbohydrate Amount Per serving 29g 11%
Dietary Fiber Amount Per serving 4g 14%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 8%
Iron 20%
Tomato Puree (Water, Tomato Paste), Tomatoes, Sugar, Spices, Ginger, Sunflower Oil, Cream Powder (Milk), Yogurt Powder (Non-Fat Milk Solids, Cultures), Garlic, Salt, Paprika & Paprika Extract (Color), Corn Starch, Distilled Vinegar, Citric Acid, Natural Flavors (Milk), Xanthan Gum, Turmeric Extract (Color).
Product Attributes
Gluten Free
Warning Contains: Allergens: Contains milk.
Directions Soak up the sauce with a chapati! What youll need: 1 lb (450 g) chicken, beef, lamb, seafood, or vegetables; 2 cups (380 g) basmati rice optional: 2 tablespoons of cream. Cooking instructions: (1) Heat two teaspoons of on in a medium saucepan. (2) Add your choice of diced meat, seafood, or vegetables and cook on high for 2-3 minutes until seared. (3) Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to simmer until fully cooked and tender. (4) Serve on a bed of steamed rice. Our tip: For that extra rich restaurant flavor try drizzling cream over your dish just before serving, and serve with chapatis to soak up the sauce. Store unopened in a cool, dry place. just add meat or vegetables.

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