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InnovAsian Cuisine Entrees Chicken Genral Tsos - 18 Oz

InnovAsian Cuisine Entrees Chicken Genral Tsos - 18 Oz

General Tso's Chicken, Medium Spicy

Entree. Lightly battered tempura chicken breast and a spicy asian style BBQ sauce with sesame seeds and chili pepper flakes. 15 g protein per serving. Made with white meat chicken., General Tso's Chicken: All white meat chicken breast is lightly tempura battered for a crispy texture that rivals your favorite chinese restaurant, then tossed with our spicy asian-style BBQ sauce made with garlic, chili flakes and a hint of sweet molasses, Say goodbye to so-so and hello to general tso!, At InnovAsian, we believe mealtime shouldn't be boring. That's why we're committed to bringing you bold asian flavors made with quality ingredients you can feel good about preparing and enjoying, Whether you are cooking for yourself or sharing with others, we've got you covered. Spice up mealtime your way and live life more flavorfully with innovasian! Inspected for wholesomeness by US Department of Agriculture. www.innovasiancuisine.com Connect with us on Facebook. Product made in the USA.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: 3
Calories Amount Per Serving
410
% Daily Value
Calories From Fat Amount Per serving 100
Total Fat Amount Per serving 11g 17%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 15%
Sodium Amount Per serving 920mg 38%
Total Carbohydrate Amount Per serving 62g 21%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 35g
Protein Amount Per serving 15g 30%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains less than 2% of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum. Cooked in Vegetable Oil. Sauce: Water, Sugar, Contains 2% or less; Modified Food Starch, Salt, Dextrose, Rice, Spices, Sesame Seeds, Soybean Oil, Garlic, Garlic Juice, Corn Syrup Solids, Wheat, Soybeans, Corn Syrup, Guajillo Peppers, Lactic Acid, Caramel Color, Xanthan Gum, Distilled Vinegar, Hydrolyzed Corn, Wheat and Soy Protein, Sodium Benzoate (Preservative), Cooked Beef Ribeye, Disodium Inosinate and Disodium Guanylate, Yeast Extract, Natural Flavor, Canola Oil, Chicken Fat, Corn Starch, Tapioca Maltodextrin, Phosphoric Acid, Citric Acid, Onion Powder, Potato Flour, Beef Fat, Turmeric Extractives.
Product Attributes
Directions Cook thoroughly., Oven: (Preferred method): 1. Preheat oven to 400degreefahrenheit. 2. Place sauce pouch in a bowl of warm water to thaw. 3. Open bag of tempura chicken and empty into an oven-safe container. 4. Bake ubcovered for 20-24 minutes (internal temperature should be 165degreefahrenheit for at least 15 seconds, These instructions are guidelines only sinc individidual cooking equipment varies in temperature). 5. Remove chicken from oven, toss with sauce to coat and enjoy. Pan Fry: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and chicken to skillet or wok. Heat on medium for 2 minutes. 3. Cover and cook for 6 addtional minutes wtih occasional stirring. 4. Open sauce pouch. Stir in sauce with chicken and heat 2 additional minutes or until hot (internal temperature should be 165degreefahrenheit for at least 15 seconds, These instructions are guidelines only sinc individidual cooking equipment varies in temperature.). Microwave: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Open bag of chicken and empty into a microwave-safe container. 3. Microwave on High, uncovered for 3 minutes. 4. Open sauce pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot (internal temperature should be 165degreefahrenheit for at least 15 seconds, These instructions are guidelines only sinc individidual cooking equipment varies in temperature.). Note: microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Keep frozen.

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