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Hime Noodles Japanese Buckwheat Hawaii - 25.40 Oz

Hime Noodles Japanese Buckwheat Hawaii - 25.40 Oz

Buckwheat Noodles, Japanese

Cooking time: about 5 minutes. Product of Japan.
Nutrition Facts

Serving Size: 2oz dry
Servings Per Container: 13
Calories Amount Per Serving
190
% Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 810mg 34%
Total Carbohydrate Amount Per serving 35g 12%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving 0g
Protein Amount Per serving 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Wheat Flour, Water, Buckwheat Flour and Salt.
Product Attributes
Directions Cooking: 1. Add 1 bundle noodles to 1 quart boiling water. Return to a boil; cook about 5 minutes, stirring occasionally. 2. To Serve Cold: Drain; rinse with cold water to cool. Drain well. Serve with dipping sauce, garnish with chopped green onions & tops, prepared wasabi and nori seaweed, as desired. 3. To Serve Warm: Drain well. Serve with hot soup base and garnish with chopped green onions & tops, as desired. Makes about 2 servings noodles.
About the Producer JFC International

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