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Shirakiku Bamboo Shoots Tips- Hawaii - 8.5 Oz

Shirakiku Bamboo Shoots Tips- Hawaii - 8.5 Oz

Bamboo Shoots, Tips, Boiled

Product of China.
Nutrition Facts

Serving Size: 4.3oz
Servings Per Container: 2
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 0g
Protein Amount Per serving 3g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron <2%
Bamboo Shoots, Water.
Product Attributes
Directions Drain contents, do not use liquid. 1. For Chirashisushi, Nikomi Gohan, Etc: Season Shirakiku Takenoko with sugar and soy sauce first and use. Takenoko is one of the ideal and essential ingredients. 2. For Sukiyaki, Mizudaki, and other Boiled Foods: Cut Shirakiku Takenoko into thin slices and use as ingredients of Sukiyaki, etc. 3. For Tempura: If you fry Takenoko for Tempura, be sure to remove as much of the moisture as possible. 4. For Nishime Umani: Slice Shirakiku Takenoko into suitable pieces and season with sugar and soy sauce. 5. For Chinese Dishes, Soup, Ramen, Etc: Shirakiku Takenoko is one of the essential ingredients for a large number and variety of delicious Chinese dishes.
About the Producer Nishimoto


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