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King Arthur Flour Mix Pancake Gluten Free - 15 Oz
Pancake Mix, Gluten Free
Certified Gluten-Free by GFCO. Learn more: gfco.org. Whole Grain: 21 g or more per serving. Eat 48 g or more of Whole Grains daily. WholeGrainsCouncil.org. Fortified with: iron; calcium; vitamin B. Non-dairy (To make non-dairy: use vegetable oil & rice, soy, or almond milk). Non-GMO Project verified. nongmoproject.org. KingArthurBaking.com/gmo. Deliciously light + fluffy. Quality is our No. 1 Priority: It's important that our products not only taste great, but that they're safe for you and your family. That's why all of our mixes are carefully crafted (and meticulously taste-tested!) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO). The result? Delicious gluten-free baked goods for everyone to enjoy! KingArthurBaking.com. KingArthurBaking.com/bakers-hotline. Baker's hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253) KingArthurBaking.com/bakers-hotline. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% employee-owned. 100% committed to quality. Try all King Arthur gluten-free baking products. KingArthurBaking.com/glutenfree.
Ingredients
| Serving size | 0.33 cup mix | ||
|---|---|---|---|
| Servings Per Container | about 8 | ||
| Amount Per Serving | (+) | ||
| Calories | 180 | 300 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 0.5g | 1% | 14% | |
| Saturated Fat 0g | 0% | 30% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 23% | |
| Sodium 440mg | 19% | 24% | |
| Potassium 80mg | 2% | 4% | |
| Total Carbohydrate 41g | 15% | 16% | |
| Dietary Fiber 1g | 4% | 4% | |
| Sugars (-) | |||
| Protein 2g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 20% | 30% | |
| Iron | 15% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Whole Grain Brown Rice Flour, Potato Starch, Tapioca Starch, Rice Flour, Cane Sugar, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavors, Salt, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum.
Product Attributes
Kosher
Gluten Free
Warning
Contains: Produced on equipment that also processes eggs, milk, soy, and coconut. Do not eat raw mix, dough, or batter.
Directions
Our Recipe For Gluten-Free Pancakes: Youll need: 5 Pancakes: 1 cup mix, 1 large egg, 1 - 1/2 tablespoons or 1 tablespoon melted butter(To Make Non - Dairy: Use vegan butter and rice, soy, or almond milk.) or oil, 2/3 cup milk(To Make Non - Dairy: Use vegan butter and rice, soy, or almond milk.);10 Pancakes: 2 cups mix, 2 large eggs, 3 tablespoons or 2 tablespoon melted butter(To Make Non - Dairy: Use vegan butter and rice, soy, or almond milk.) or oil, 1 - 1/4 cups milk(To Make Non - Dairy: Use vegan butter and rice, soy, or almond milk.); 16 Pancakes: 1 entire mix, 2 large eggs, 6 tablespoons or 4 tablespoon melted butter(To Make Non - Dairy: Use vegan butter and rice, soy, or almond milk.) or oil, 2 cups milk(To Make Non - Dairy: Use vegan butter and rice, soy, or almond milk.). (1) Whisk together eggs, butter or oil, and milk. Whisk in mix. Allow batter to sit for 10 minutes to thicken. (2) Preheat griddle to medium (350 degrees F). (3) Scoop 1/4 cup of batter onto lightly greased griddle. (4) Cook 1 to 2 minutes, until bubbles form on top and bottom is golden brown. (5) Flip and cook for 1 to 2 minutes more. Serve hot, with butter and syrup. Make mornings better with our quick and easy mix. Whip up light & fluffy pancakes (or waffles) with 21 grams of whole grains per serving; extra maple syrup optional! Baker's Tip: For waffles, prepare batter as directed. Make according to waffle iron instructions.
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