Skylark Calf Liver - 16 Oz

Skylark Calf Liver - 16 Oz

Nutrition Facts

Serving Size: 1piece
Servings Per Container: 4
Calories Amount Per Serving
150
% Daily Value
Calories From Fat Amount Per serving 35
Total Fat Amount Per serving 4g 6%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 310mg 103%
Sodium Amount Per serving 80mg 3%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 23g 0%
Vitamin A 380%
Vitamin C 2%
Calcium 0%
Iron 30%
Calf Liver.
Calf Liver, Skinned, Deveined, Sliced

4 - individually wrapped slices. Ready to cook. 150 calories per serving. An excellent source of protein & vitamin A. US inspected and passed by Department of Agriculture. Easy peel packaging. Resealable bag. www.AmericanFoodsGroup.com. For recipes visit: www.SkylarkMeats.com. The Goodness of Liver: 4 g fat; 150 calories; 23 g protein; 380% daily vitamin A.

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Product Attributes
Directions Keep frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer American Foods Group
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