Pancake and Waffle Mix, Buttermilk, Complete
Per 1/2 Cup Dry Mix: 220 calories; 0 g sat fat (0% DV); 620 mg (27% DV); 8 g total sugars. 100% Guaranteed: Quality & satisfaction or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
Nutrition Facts
Serving Size : |
0.5cup dry mix |
Servings Per Container : |
about 13 |
|
Calories |
Amount Per serving
220
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
2.5g
|
3%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
15mg
|
5%
|
Sodium |
Amount Per serving
620mg
|
27%
|
Potassium |
Amount Per serving
70mg
|
0%
|
Total Carbohydrate |
Amount Per serving
43g
|
16%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
8g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
6g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
120mg
|
10%
|
Iron |
Amount Per serving
2.3mg
|
15%
|
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Soybean Oil, Dextrose, Buttermilk, Egg Yolk, Salt, Corn Starch, Egg White.
Warning
Contains: Contains: wheat, milk, egg. May Contain: soy, peanut.
Directions
Preparation Instructions: 6-9 Pancakes: 1 cup mix; 2/3 cup water. 12-18 Pancakes: 2 cups mix; 1-1/3 cups water. 18-27 Pancakes: 3 cups mix; 2 cups water. For thicker pancakes use a little less water, for thinner pancakes use a little more water. Pancakes: 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine mix and water in a bowl. Stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. 4. Turn when pancakes bubble and bottoms are golden brown. Waffles: 1. Heat waffle iron. 2. Combine the following ingredients: 2 cups mix; 1-1/3 cups water; 1/3 cup oil. 3. Stir until large lumps disappear; allow batter to rest 4-5 minutes before baking. 4. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Do not consume/Eat raw batter.
About the Producer
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