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Value Corner Pancake & Waffle Mix Buttermilk Complete - 28 Oz

Value Corner Pancake & Waffle Mix Buttermilk Complete - 28 Oz

Pancake and Waffle Mix, Buttermilk, Complete

Per 1/2 Cup Dry Mix: 220 calories; 0 g sat fat (0% DV); 620 mg (27% DV); 8 g total sugars. 100% Guaranteed: Quality & satisfaction or your money back. SmartLabel: Scan for more food information.
Nutrition Facts

Serving Size: 0.5cup dry mix
Servings Per Container: about 13
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 25
Total Fat Amount Per serving 2.5g 3%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 620mg 27%
Potassium Amount Per serving 70mg 0%
Total Carbohydrate Amount Per serving 43g 16%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 8g
Protein Amount Per serving 6g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 15%
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Soybean Oil, Dextrose, Buttermilk, Egg Yolk, Salt, Corn Starch, Egg White.
Product Attributes
Warning Contains: Contains: wheat, milk, egg. May Contain: soy, peanut.
Directions Preparation Instructions: 6-9 Pancakes: 1 cup mix; 2/3 cup water. 12-18 Pancakes: 2 cups mix; 1-1/3 cups water. 18-27 Pancakes: 3 cups mix; 2 cups water. For thicker pancakes use a little less water, for thinner pancakes use a little more water. Pancakes: 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine mix and water in a bowl. Stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. 4. Turn when pancakes bubble and bottoms are golden brown. Waffles: 1. Heat waffle iron. 2. Combine the following ingredients: 2 cups mix; 1-1/3 cups water; 1/3 cup oil. 3. Stir until large lumps disappear; allow batter to rest 4-5 minutes before baking. 4. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Do not consume/Eat raw batter.
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