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Nestle Toll House Cookie Dough Peanut Butter Chocolate Chip - 16 Oz

Nestle Toll House Cookie Dough Peanut Butter Chocolate Chip - 16 Oz

Cookie Dough, Peanut Butter Chocolate Chip

No artificial flavors. Per 1 Cookie: 90 calories; 1.5 g sat fat (8% DV); 100 mg sodium (4% DV); 7 g total sugars. No artificial colors. No preservatives. Nestle Nutritional Compass. Good food, good life. Thoughtful portion. 1 portion = 1 cookie. Enjoy a Nestle Toll House cookie with a cup of nonfat milk for a delicious snack. Lets connect text or Calls Us 1-800-289-7314. Our best tasting cookie ever. Now softer & chewier. Just like homemade! Est 1939. Makes 24 cookies. Ingredients you can trust. Made with 100% real chocolate. SmartLabel. Scan for more info. Responsibly sourced. Coca through the Nestle cocoa plan
Nutrition Facts

Serving Size: 1cookie
Servings Per Container: 24
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 4.5g 6%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving <5mg 2%
Sodium Amount Per serving 100mg 4%
Potassium Amount Per serving 40mg 0%
Total Carbohydrate Amount Per serving 11g 4%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Sugar, Bleached Wheat Flour, Nestle Toll House Milk Chocolate Morsels (Sugar, Chocolate, Cocoa Butter, Nonfat Milk, Milkfat, Soy Lecithin, Natural Flavor), Peanut Butter (Peanuts, Dextrose, Hydrogenated Rapeseed and Cottonseed Oils, Salt), Vegetable Oil (Palm Oil, High Oleic Canola Oil), Water, 2% or Less of Eggs, Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate.
Product Attributes
Warning Contains: Contains: egg, wheat, milk, peanuts, may contain pecans, walnuts, macadamia nuts, coconut.
Directions Gooey cookies in 10 minutes. Baking instructions: Directions developed using conventional oven. Oven vary; baking time may need to be adjusted. Preheat oven 350 degrees F. Break along pre-scored lines. Place 12 cookies 2 inches apart on ungreased baking sheet (s). Bake 9-10 minutes or until golden brown. High Altitude: Bake at 350 degrees F 9-11 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for better baking. For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. Do not consume raw cookie dough. Use safe food handling procedures. Keep refrigerated. Open here for warm.


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