Manischewitz Reduced Sodium Matzo Ball Mix For Passover - 5 Oz
Serving Size: 2matzo balls
Servings Per Container: about 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 420mg||18%|
|Total Carbohydrate||Amount Per serving 12g||4%|
|Dietary Fiber||Amount Per serving 0g||2%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 1g|
Matzo Meal (Passover Wheat Flour and Water), Salt, Monocalcium Phosphate, Sodium Bicarbonate, Onion, Pepper, Garlic, Celery Seed.
Matzo Ball Mix, Reduced Sodium
Quality since 1888. Kosher for passover and all year round. 30% less sodium than our original mix (Per Serving: This Product: 420 mg sodium; Our Original Product: 600 mg sodium). L'Chaim! To life! All natural. 0 g trans fat per serving. No MSG. Healthy body. Healthy spirit. This product is sold by weight not by volume. For great recipes and more visit www.manischewitz.com. Printed on recycled paperboard. Matzo Balls are a delicious treat that taste great in chicken soup or as a side dish. Enjoy all of our matzo ball, and matzo ball & soup products throughout the year. For great recipes, product information and more, log on to: www.manischewitz.com. www.manischewitz.com. This product is lactose free and vegetarian. Product of USA.
Warning Contains: Contains: wheat.
Directions Cooking: You Will Need: To Make: small bowl; 2 eggs; 2 tbsp vegetable oil. To Cook: 10 cups (2-1/2 quarts) cold water; 4 quart pot. Mix: In a bowl, blend 2 eggs and 2 tablespoons vegetable oil. Add contents of one packet and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, pour 10 cups (2-1/2 quarts) water into pot and bring to a brisk boil. Add salt if desired. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop matzo balls into boiling water. Cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes. Each Packet Makes: 9-12 matzo balls.
About the Producer Manischewitz
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