Dessert Kit, No Bake, Pumpkin Style Pie
Flavored with other natural flavor. Per 1/8 Package: 130 calories; 0 g sat fat (0% DV); 320 mg sodium (14% DV); 16 g total sugars. See side panel for prepared nutrition. Just add milk, butter & sugar. Includes: Filling mix; Crust mix. Makes 8 slices. jello-o.com. how2recycle.info. SmartLabel: Scan for more food information. Call 1-800-431-1001 for more food information.
Nutrition Facts
Serving size |
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
230
|
130
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 9g
|
|
11%
|
2%
|
Saturated Fat 4.54.5
|
|
23%
|
0%
|
Trans Fat 0 |
|
|
Cholesterol 20mg |
|
7%
|
0%
|
Sodium 350mg |
|
15%
|
14%
|
Potassium 160mg |
|
4% |
0% |
Total Carbohydrate 35g |
|
13%
|
10%
|
Dietary Fiber 1g |
|
3%
|
3%
|
Total Sugars 23g |
|
|
|
Added Sugars 19g |
|
|
|
Protein 4g |
|
(-) |
(-) |
Calcium |
10%
|
2%
|
Iron |
2%
|
2%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Filling Mix (Sugar, Modified Cornstarch, Contains Less than 2% of Carrageenan, Tetrasodium Pyrophosphate, Sodium Phosphate, Cinnamon, Ginger, Salt, Caramel Color, Acetylated Mono- and Diglycerides, Calcium Sulfate, Natural Flavor [Contains Milk and Barley], Skim Milk, Yellow 6, Yellow 5, Artificial Flavor, Soy Lecithin, Sulfites); Crust Mix (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Contains Less than 2% of Salt, Baking Soda, Calcium Phosphate, Artificial Flavor).
Warning
Contains: Contains: milk, soy, wheat.
Directions
What You Need: 2 tbsp. sugar. 4 tbsp. butter or margarine, melted. 2 1/2 cups of cold milk (For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with non-dairy milk). 1. Combine: Crust mix, sugar and butter. Press onto bottom and up side of pie plate. 2. Beat: Filling mix and milk with mixer on low speed 1 min. Pour into crust. Refrigerate 1 hour. 3. Cut: Into 8 pieces. Refrigerate any leftovers. Tips: Make It Easy: Dip pie plate, just to rim, in hot water 30 sec. for easier cutting and serving. Chill Out: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving. Raise The Bar: Prepare as directed, pressing crust into bottom of foil lined 8-inch square pan.
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About the Producer
Kraft Heinz Foods Company