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Hungry Jack Potatoes Hashbrown Original Family Size Box - 4.2 Oz
Hashbrown Potatoes, Original, Family Size
Serves 7. Made with 100% real potatoes! Ready in minutes! Just add water. 60 calories per 1/3 cup dry mix. Gluten free. Easy prep directly in carton! Questions/Comments? 1-888-247-9477 Monday-Thursday 8am-6pm, Friday 8am-5pm (CST). Visit hungryjackpotatoes.com or find us online: Facebook/hungryjack; Twitter (at)hgryjkpotatoes; YouTube: Hungry Jack Potatoes; Pinterest: /hjpotatoes. TetraPak: Protect what's good. Produced and guaranteed by: Basic American Foods Walnut Creek, CA 94596 USA. This package is sold by weight not by volume. Some settling of contents may have occurred during shipment and handling. Partially produced with genetic engineering.
|Serving size||about 0.33 cup dry|
|Servings Per Container||about 7|
|Amount Per Serving||(+)|
|Calories from Fat||0||35|
|% Daily Value*|
|Total Fat 0||6%||6%|
|Saturated Fat 0g||0%||0%|
|Trans Fat 0g|
|Total Carbohydrate 13g||4%||4%|
|Dietary Fiber 0||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Idaho Potatoes (Dry), Salt, Dextrose. Freshness Preserved with Sodium Bisulfite.
Directions Preparation Instructions: You Will Need: hot tap water; 2 tbsp oil; skillet; spatula. 1. Prep: Open carton and add hot tap water (minimum 120 degrees F) to level of fill line. Close carton. Let stand for 12 minutes, then open carton and drain any excess liquid. Caution: Contents will be hot. 2. Cook: Preheat 2 tbsp oil in large, non-stick skillet over medium-high heat. Spread hashbrowns evenly and pat down with spatula. Cook on one side for 3-4 minutes or until crispy. Flip and cook for additional 3-4 minutes. Variations: For Softer, Less Crispy Hashbrowns: Cook on one side only. For Hashbrowns Scramble: Cook for 15-20 minutes in skillet, stirring frequently. For Hashbrown Waffle: Preheat and spray waffle iron with non-stick cooking spray. Spread enough potatoes to cover the waffle iron and cook until crisp on both sides. Repeat with remainder of potatoes. Refrigerate any leftovers. Store in a cool, dry place.
About the Producer Basic American Foods
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