Starbucks Cocoa Hot Mix Salted Caramel - 8-1 Oz
Serving Size: 1envelope
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 30|
|Total Fat||Amount Per serving 3.5g||5%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 130mg||5%|
|Total Carbohydrate||Amount Per serving 22g||7%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 18g|
|Protein||Amount Per serving 2g||0%|
Cane Sugar, Cocoa (Processed with Alkali), Natural Flavors, Palm Kernel and Palm Oil, Sea Salt, Whole-Milk Powder, Nonfat Dry Milk, Soy Lecithin, Vanilla Powder.
Hot Cocoa Mix, Salted Caramel
Rich cocoa with caramel notes and a dash of sea salt. Natural flavor. Made with ethically sourced cocoa. Starbucks is committed to purchasing cocoa that's grown and traded in an ethical and transparent way. Find out more at: starbucks.com/responsibility/sourcing/cocoa. Chocolaty, caramelly, buttery, salty. With every sip, this luscious combination of flavors will satisfy all your cravings. Kudos to French pastry chef Henri Le Roux, who created the salted-caramel combo in 1980. starbucks.com.
Warning Contains: Manufactured on shared equipment processing peanuts and tree nuts.
Directions Add hot milk and stir. Mix 1 cup (8 fl oz) hot milk with one envelope of Starbucks Hot Cocoa mix. Stir thoroughly and enjoy. 1. Pour in envelope. 2. Add hot milk. 3. Stir and enjoy.
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