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Hinode Rice Calrose Hapa Blend Enriched White and Brown - 5 Lb

Hinode Rice Calrose Hapa Blend Enriched White and Brown - 5 Lb

Rice, Hapa Blend

Enriched white and brown Calrose rice. 9 g of whole grains per serving. Per 1/4 Cup Serving: 170 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars; thiamin (20% DV); folate (45% DV). Rice is naturally gluten free. Good source of folate & thiamin. Non-GMO (GMO free sourcing goal. See CalRice.org for annual seed test results). Hawaii's oldest & favorite rice brand. Est 1934. Hinode Hapa Blend combines the soft, sticky texture of white Calrose rice with the nutritional benefits of whole grain brown rice into one dish. Take a family favorite, like musubi, and try it with Hinode Hapa Blend. Perfect for families who love traditional white rice but want to introduce whole grain brown rice into their diet. Hinode Rice, (Hee-No-Day; meaning rising sun) farming authentic texture and taste into every grain since 1934. CalRice.org. www.hinoderice.com. For Inspiration: www.hinoderice.com. Toll Free Customer Service: 855-544-6633. Product of U.S.A.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: 47
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 37g 14%
Dietary Fiber Amount Per serving <1g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 10%
Enriched Rice [Milled Rice, Ferric Orthophosphate (Iron), Niacin, Thiamine Mononitrate (Thiamin), Folic Acid (Folate)], Whole Grain Brown Rice.
Product Attributes
Kosher
Gluten Free
Directions Cooking Instructions: Rice Cooker: 1. Follow the rice cooker directions or use the rice measurement chart below. 2. To retain vitamins, do not rinse before or drain after cooking. 3. Add rice and water to cooker, stir well and soak for 20 minutes. 4. Close lid and start rice cooker. Use the white rice setting if available. 5. When rice cooker switches to warm setting, let stand for 10 minutes, then fluff and serve. Note: Rice to water ratio varies by rice cooker. Stove Top: 1. Find desired servings in rice measurement chart below. 2. To retain vitamins, do not rinse before or drain after cooking. 3. Add rice and water to saucepan, stir well and soak for 20 minutes. 4. Close lid, bring water to a boil, then turn down to a low simmer for 35-40 minutes or until moisture is absorbed. 5. Remove from heat, let stand for 10 minutes, fluff and serve. Note: For softer rice add 1/4 cup more water and cook for 5 minutes longer. For firmer rice add 1/4 cup less water and cook for 5 minutes less. Rice Measurement Chart: Rice (Uncooked cups): 2; Water (Cups): 2-1/4; Yields (Cooked rice cups): 6; Servings (1/4 cup uncooked rice per serving): 8. Rice Measurement Chart: Rice (Uncooked cups): 3; Water (Cups): 3-1/3; Yields (Cooked rice cups): 9; Servings (1/4 cup uncooked rice per serving): 12. Rice Measurement Chart: Rice (Uncooked cups): 4; Water (Cups): 4-1/2; Yields (Cooked rice cups): 12; Servings (1/4 cup uncooked rice per serving): 16. Store in a cool dry place out of sunlight.

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