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Trident Seafoods Salmon Burgers Alaskan 4 Count - 11.2 Oz

Trident Seafoods Salmon Burgers Alaskan 4 Count - 11.2 Oz

Salmon Burgers, Alaska

Per Serving: 14 g protein; 980 mg omega-3. Caught in Alaska by American Fishermen: Wild caught in the U.S.A. Delicious. Wild, natural & sustainable. Made from whole fillets. Our Personal Guarantee: Our salmon burger is made from whole fillets of wild caught Alaska salmon which are caught by independent hard-working fishermen, who make their living plying the waters of Alaska. It is shining example of Trident Quality and we are proud to put our name on every package. We do not use any fillers, or by-products. Seasoned to perfection, the Alaska salmon burger is a simple and convenient way to enjoy Alaska salmon anytime and we are proud to put our name on every package. We're as serious about customer satisfaction as we are about seafood and would love to hear from you, please drop us a line, - Chuck and Joe Bundrant, Trident Seafoods from our family to yours since 1973. www.TridentSeafoods.com. Follow us: Facebook. Twitter. YouTube. Instagram. Want to learn more? Scan code to find out about where this fish is caught and our commitment to sustainability, traceability and social responsibility. Questions or comments? We'd love to hear from you! Please keep your packaging and contact our Consumer Affairs team: Toll-free 1-866-413-4749 or by email at ConsumerAffairs(at)TridentSeafoods.com.
Nutrition Facts

Serving Size: 1burger
Servings Per Container: 4
Calories Amount Per Serving
120
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 6g 8%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 2g
Monounsaturated Fat Amount Per serving 3.5g
Cholesterol Amount Per serving 40mg 13%
Sodium Amount Per serving 230mg 10%
Potassium Amount Per serving 275mg 6%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 14g 28%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Pink and/or Keta Salmon, Vegetable Oil (Canola and/or Soybean), Water, Contains 2% or Less of: Ground Onion, Salt, Potato Extract, Garlic Powder, Mustard Flour, White Pepper, Beet Juice (Color), Annatto (Color), Rosemary Extract, Mesquite Flavor, Lemon Juice Concentrate.
Product Attributes
Warning Contains: Contains fish (pink and/or keta salmon). We strive to product a fully boneless product. As with all fish, however, occasional bones may still be present.
Directions Must be cooked. Cooking Instructions: (Cooking times and temperatures may vary substantially. Internal temperature should be at least 165 degrees F. We strive to product a fully boneless product. As with all fish, however, occasional bones may still be present) Keep frozen until ready to cook. Thawing is not recommended cook from frozen. Pan Fry: In lightly oiled pan, cook over medium heat 3.5 to 4.5 minutes on each side. Grill or Barbecue: Preheat to medium heat (350 degrees F). Cook for 4 to 5 minutes on each side. Conventional Oven: Preheat oven to 400 degrees F. Place frozen burger(s) on a lightly grease baking sheet. Cook for 8 to 9 minutes on each side. Microwave cooking is not recommended. You'll love them! In a wrap pita with coleslaw. Flaked over your favorite pasta. In an open faced sandwich. Flaked and added to an omelette. Keep frozen. Keep frozen until ready to cook.

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