Chocolate Ice Cream Cupcakes
Deliciously moist chocolate cake filled with rich creamy vanilla ice cream with whipped topping. Naturally & artificially flavored Contains a bioengineered ingredient. Let the fun begin! iloveicecreamcakes.com. Let the fun begin!
Nutrition Facts
Serving Size : |
1cupcake |
Servings Per Container : |
6 |
|
Calories |
Amount Per serving
200
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
9g
|
11%
|
Saturated Fat |
Amount Per serving
5g
|
24%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
20mg
|
6%
|
Sodium |
Amount Per serving
240mg
|
10%
|
Potassium |
Amount Per serving
130mg
|
2%
|
Total Carbohydrate |
Amount Per serving
28g
|
10%
|
Dietary Fiber |
Amount Per serving
1g
|
3%
|
Total Sugars |
Amount Per serving
19g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
18g
|
35%
|
Protein |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
40mg
|
2%
|
Iron |
Amount Per serving
1.9mg
|
10%
|
Sugar, Skim Milk, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Soybean Oil, Cream, Eggs, Hydrogenated Palm Kernel Oil, Cocoa Alkali Processed, Semi-Sweet Chocolate Curls (Sugar, Chocolate Liquor, Cocoa Butter, Butter Oil, Soy Lecithin, Natural Flavor), Contains Less than 2% of the Following: Corn Syrup, Water, Dextrose, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Modified Tapioca and Corn Starch, Whey, Salt, Mono and Diglycerides, Natural and Artificial Flavor Sodium Caseinate, Polysorbate 60, Wheat Starch, Natural Flavor, Guar Gum, Xanthan Gum, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl Lactylate, Locust Bean Gum, Carbohydrate Gum Soy Rin, Isolate, Cellulose Gum, Disodium Phosphate, Ascorbic Acid, Citric Acid, Colored with Beta Carotene.
Warning
Contains: Contains: milk, eggs, wheat, soy. Manufactured on shared equipment with peanuts and tree nuts.
Directions
Ready To Eat: Handling Instructions:
Please store Jon Donaire ice cream cupcakes in your freezer prior to serving. For immediate enjoyment, defrost/thaw in your Microwave:
Actual heat time will vary depending on the condition and size of your microwave.
1. Remove Jon Donaire Ice Cream Cupcakes from plastic tray without removing the paper liner.
2. Heat on high for 10 to 15 seconds.
3. Remove from your microwave, let stand for 1 to 2 minutes and enjoy!
Or, defrost/thaw in your refrigerator:
1. Remove Jon Donaire Ice Cream Cupcakes from your freezer.
2. Place in your refrigerator for 20-25 minutes prior to serving.
3. Return uneaten Jon Donaire Ice Cream Cupcakes to your freezer.
Keep frozen.
About the Producer
Rich Products Corp.