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Jack Daniels Chips Wood Smoking - Each
Smoking Chips, Whiskey Barrel
180 cu in (2.95 cu dm). Old No 7 Brand. Original quality. Made from 100% Jack Daniel's oak aging barrels. Give that great Jack Daniel's flavor to the foods you cook. Handcrafted barrels: Every drop of Jack Daniel's Tennessee whiskey is made in Lynchburg, Tennessee at America's oldest registered distillery. The folks there still use the same care and methods that Jack Daniel established back in 1866. This commitment to quality, along with unique charcoal-mellowed flavor, has led to Jack Daniel's fame around the world, a simple reminder that quality never goes out of style. Jack Daniel's Tennessee Whiskey is aged in charred white oak barrels. During the aging process the whiskey is drawn in and out of the wood, giving it its distinctive color and flavor. A portion of whiskey remains in the wood after the barrels are emptied. Some of these barrels are made into Jack Daniel's Whiskey Barrel Smoking Chips. These wood chips will add the distinct flavor of Jack Daniel’s Tennessee whiskey to all the foods cooked on your grill or electric smoker. Your friends at Jack Daniel's remind you to drink responsibly. For sale to adults of legal drinking age. www.chips.westernbbqproducts.com. www.jdbbqproducts.com. www.woodinc.com. Visit: www.chips.westernbbqproducts.com for detailed and video instructions. See more great Jack Daniel's BBQ products at: www.jdbbqproducts.com. For more information, call (830) 569-2501 or visit www.woodinc.com. Made in the USA.
Contains: California Proposition 65: Warning: This product contains wood dust inhalation of woods dust known to the state of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide smoke and other combustion by-products, which are known the State of California to cause cancer. Birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.,Use of this product and other solid fuels may be restricted at times by law. Please check 1-877-4NO-BURN or www.8774NOBURN.ORG before burning.
Instructions: when using a gas or charcoal grill, add two to three handfuls of Wood chips in a reusable smoker tray or a heavy-duty foil pouch place the tray or pouch on the grill directly over the hottest burner or coals until it begins to smoke. Once the chips are smoking. Move them to the side to make room for the food. Watch for flare-ups. Electric smokers come with a smoker tray built right in. See the manufacturer's instructions for your particular model.
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