Hakubaku Organic Soba Japanese Buckwheat Noodles - 9.5 Oz
Serving Size: 2oz dry
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 13|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0.2g||1%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0.1mg||0%|
|Total Carbohydrate||Amount Per serving 38g||13%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 8g||0%|
Organic Wheat Flour, Organic Buckwheat Flour, Water.
Authentic Japanese buckwheat noodles. Ready in 4 minutes. No salt added! USDA organic. Enjoy Soba Noodles hot or cold. Great for stir-fries, soups or salads. For hundreds of great recipe ideas visit www.hakubaku.com. Hakubaku Japan searched the world for the finest ingredients to make an authentic Japanese noodle of the highest quality. Certified organic by Australian Certified Organic Processor 10869P. Certified kosher by Kosher Australia. Product of Australia.
Warning Contains: Manufactured on shared equipment with soy, egg and buckwheat.
Directions Simple to Prepare - Cook Organic Soba in rapid boiling water for 4 minutes (salt or oil is not needed). For cold dish, drain, then rinse well with cold water. Drain again.
About the Producer Hakubaku
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