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Breyers CarbSmart Ice Cream Chocolate - 48 Oz
Frozen Dairy Dessert, Chocolate
Part of a low carb lifestyle. 3 g sugars per serving. 90 calories per serving. Per 1/2 Cup Serving: 90 calories; 3 g sat fat (15% DV); 65 mg sodium (3% DV); 3 g sugars. Gluten free. Partnering with American farmers. 100% grade A milk and cream. Breyers Pledge: At Breyers, we start with only high quality ingredients. Our dairy is all American. Our milk and cream come from cows not treated with artificial growth hormones (The FDA states that no significant difference has been shown between dairy derived from rBST-treated and non-rBST-treated cows). Our colors and flavors come from natural sources. Our vanilla and fruit are real and sustainably farmed. Quality since 1866. Find out more information about our ingredients and the Breyers pledge at www.breyers.com. www.breyers.com. Questions or comments call or visit us at 1-800-931-2826.
Ingredients
|
Serving Size: 0.5cup Servings Per Container: 12 |
||
| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 45 | |
| Total Fat | Amount Per serving 5g | 8% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 5% |
| Sodium | Amount Per serving 65mg | 3% |
| Total Carbohydrate | Amount Per serving 12g | 4% |
| Dietary Fiber | Amount Per serving <1g | 2% |
| Sugars | Amount Per serving 3g | |
| Sugar Alcohol | Amount Per serving 5g | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 0% | |
Milk, Cream, Sorbitol, Maltodextrin (Corn), Water, Dutched Cocoa (Processed with Alkali), Less than 2% of: Glycerin, Whey, Mono and Diglycerides, Vegetable Gums (Guar, Carob Bean), Salt, Acesulfame Potassium, Sucralose, Natural Flavor.
Product Attributes
Kosher
Gluten Free
Directions
See bottom panel for best if used by date.
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