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New York Garlic Knots Hand-Tied Real Garlic 6 Count - 7.3 Oz
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Ingredients
|
Serving Size: 1knot Servings Per Container: 6 |
||
| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 35 | |
| Total Fat | Amount Per serving 4g | 6% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 220mg | 9% |
| Total Carbohydrate | Amount Per serving 19g | 6% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 3g | |
| Vitamin A | 0% | |
| Vitamin C | 2% | |
| Calcium | 0% | |
| Iron | 2% | |
Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Salt, Yeast, Dough Conditioners (DATEM, Enzymes, Ascorbic Acid, L-Cysteine, Calcium Sulfate), Mono and Diglycerides, Citric Acid, Rye Flour, Cornmeal. Spread: Soybean Oil, Water, Palm and/or Hydrogenated Cottonseed Oil, Garlic Including Dehydrated, Salt, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mono and Diglycerides, Spices, Citric Acid, Natural and Artificial Flavor, Nonfat Dry Milk, Whey, Beta Carotene (Color).
Details
Garlic Knots
With real garlic. Hand-tied. No preservatives. Bakes in 4-5 minutes. Tying every knot by hand takes a lot of effort, but it's the only way we'd do it. - Don Penn, 3rd Generation NYB Baker. Real garlic means real flavor! Fresh Dough is stretched gently and tied loosely into a perfect knot. Our passion for breadmaking stretches back 90 years. Produced with genetic engineering. Visit us at: www.NYBakery.com. Questions or comments? 1-888-208-0797.
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Product Attributes
Warning
Contains: Contains: milk, wheat. Manufactured in a facility that also processed egg.
Directions
Preheat: 425 degrees F. 4-5 minutes. Please see side panel for complete heating instructions. Recommended: Conventional Oven: Preheat oven to 425 F. Place Garlic Knots flat on a baking sheet with edges. Bake on middle rack 4-5 minutes or until golden brown. Toaster Oven: Preheat oven to 375 F. Place Garlic Knots flat on baking sheet with edges. Bake 5-6 minutes or until golden brown.
About the Producer
T Marzetti
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