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Franz English Muffins Extra Crisp 6 Count - 13 Oz
English Muffins, Extra Crisp
Vegan. Looking for that extra crunch? Look no more toast up just right to give you a crunchy outer texture that you'll enjoy time and time again! No high fructose corn syrup. www.franzbakery.com. Facebook. Instagram. If you have any questions or comments about this products. Please let us hear from you. Find us at the following locations: Online: franzbakery.com/contact Email: info(at)usbakery.com mail: Franz Customer Service. Please include the name of the product, where you purchased it and the UPC. For more visit franzbakery.com.
Serving Size: 1muffin
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 250mg||11%|
|Potassium||Amount Per serving 42mg||0%|
|Total Carbohydrate||Amount Per serving 25g||9%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Yeast, Contains 2% or Less of Each of the Following: Cornmeal, Sugar, Salt, Distilled Vinegar, Vegetable Oil (Canola and/or Soy), Yeast Nutrient (Ammonium Sulfate), Dough Conditioner (Ascorbic Acid), Calcium Propionate and Potassium, Sorbate (Mold Inhibitors), Calcium Sulfate, Enzymes.
Warning Contains: Contains: wheat. Required California Proposition 65 Statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the state of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warinings.ca.gov/good. Acrylamide is not added to this products but is created by the normal baking or frying process and increases when the product is toasted. The FDA dose not advise people to stop eating baked, toasted or fried bakery products.
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