Franz English Muffins Extra Crisp - 13 Oz
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Nutrition Facts

Serving Size: 1muffin
Servings Per Container: 6
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 250mg 11%
Potassium Amount Per serving 42mg 0%
Total Carbohydrate Amount Per serving 25g 9%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 1g
Protein Amount Per serving 4g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 6%
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Yeast, Contains 2% or Less of Each of the Following: Cornmeal, Sugar, Salt, Distilled Vinegar, Vegetable Oil (Canola and/or Soy), Yeast Nutrient (Ammonium Sulfate), Dough Conditioner (Ascorbic Acid), Calcium Propionate and Potassium, Sorbate (Mold Inhibitors), Calcium Sulfate, Enzymes.
English Muffins, Extra Crisp

This is a vegan product. No high fructose corn syrup. Looking for that extra crunch? Look no more. Toast up just right to give you a crunchy outer texture that you'll enjoy time and time again! www.franzbakery.com. For more info visit franzbakery.com. Facebook. Twitter. Instagram. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: online: franzbakery.com/contact. Mail: Franz Customer Service PO Box 14769 Portland, OR 97293 Please include the name of the product where you purchased it and the UPC.

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Product Attributes
Kosher
Warning Contains: Contains: wheat. Required California proposition 65 statement for products being sold in California. Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. for more information go to: www.P65Warnings.ca.gov/food. Acrylamide is not added to this product, but is created by the normal baking process and increases when the product is toasted. The FDA has not advised people to stop eating toasted or untoasted bread.
About the Producer United States Bakery
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