Unsupported browser
You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Editing order for
Review Edits
Buy it Again
La Brea Bakery Take & Bake Rustic Ciabatta Loaf Bread - 12 Oz.
Loaf, Rustic Ciabatta
A light rustic bread with a soft crust. No artificial preservatives, colors or flavors. Non-GMO Project verified. nongmoproject.org. Bake now or freeze for later. Our Story: When pastry Chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew she had a hit. Nancy Silverton. A thin, soft crust and a tender interior makes it perfect for a delicious sandwich or paired with your favorite dip. www.labreabakery.com. Facebook; Twitter; Instagram: Labreabakery. See recipes on labreabakery.com.
Ingredients
|
Serving Size: 0.16loaf Servings Per Container: 6 |
||
| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 2.5g | Daily Value 3% |
| Saturated Fat | Amount Per serving 0g | Daily Value 0% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 0mg | Daily Value 0% |
| Sodium | Amount Per serving 300mg | Daily Value 13% |
| Potassium | Amount Per serving 49mg | Daily Value 2% |
| Total Carbohydrate | Amount Per serving 29g | Daily Value 11% |
| Dietary Fiber | Amount Per serving 1g | Daily Value 4% |
| Total Sugars | Amount Per serving 1g | Daily Value 0% |
| Added Sugars | Amount Per serving 1g | Daily Value 2% |
| Protein | Amount Per serving 4g | Daily Value 0% |
| Calcium | Amount Per Serving 48mg | Daily Value 4% |
| Iron | Amount Per Serving 2mg | Daily Value 10% |
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Canola Oil, Contains 2% or Less of: Salt, Sugar, Cultured Wheat Starch, Yeast, Semolina, Enzymes.
Product Attributes
Kosher
Warning
Contains: Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).
Directions
Baking Instructions: Preheat conventional oven to 375 degrees F. Remove all outside packaging. Place bread directly on center oven rack. If bread is room temperature, bake 8-10 minutes, or until crust is golden brown. If bread is frozen, bake 14-16 minutes, or until crust is golden brown. Allow bread to cool before enjoying. Baker's Notes: For a crispier crust, bake at max time. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
Perfect complements. Our fresh breads are perfect for: Rustic pizza. Turkey, bacon, pesto sandwich. Caramelized mushroom and goat cheese dip. BBQ grilled cheese sandwich.
About the Producer
Aryzta LLC
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true