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Betty Crocker Cookie Mix White Chip Macadamia Nut - 14 Oz

Betty Crocker Cookie Mix White Chip Macadamia Nut - 14 Oz

Cookie Mix, White Chip Macadamia Nut

Per 3 Tbsp Mix as Packaged: 110 calories; 1 g sat fat (6%DV); 120 mg sodium (5%DV); 12 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. BettyCrocker.com/cookies. Ask.GeneralMills.com. For great baking ideas visit: BettyCrocker.com/cookies.
Nutrition Facts
Serving size 3 each
Servings Per Container 15
Amount Per Serving (+)
Calories 110 150
Calories from Fat 0 0
% Daily Value*
Total Fat 2.5g 3% 9%
Saturated Fat 1g 6% 19%
Trans Fat 0g
Cholesterol 0mg 0% 8%
Sodium 120mg 5% 7%
Total Carbohydrate 20g 7% 7%
Dietary Fiber 0g 0% 0%
Sugars (-)
Protein 1g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium (-) (-)
Iron 4% 4%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, White Confectionery Chips (Sugar, Hydrogenated Palm Kernel and Palm Oil, Nonfat Milk, Milk, Soy Lecithin, Vanilla Extract), Sugar, Macadamia Nuts, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Cottonseed Oil. Freshness Preserved by BHT.
Product Attributes
Kosher
Warning Contains: Contains wheat, macadamia, milk, soy; may contain egg and pecan ingredients. Do not eat raw cookie dough.
Directions You Will Need: 1/3 cup butter, margarine or spread (Spread should have at least 65% vegetable oil), softened (not melted) + 1 egg. To prepare with vegetable oil. Make dough using 1/4 cup oil, 1 tablespoon water and 1 egg. To soften butter. Let butter soften at room temperature for 45-60 minutes. Or microwave for 10-15 seconds or until softened. Time to bake! (1) Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and egg in a medium bowl until soft dough forms. (2) Drop dough by rounded teaspoonfuls 2 inches apart on ungreaaed cookie sheet. For 1-1/2 dozen larger cookies, drop dough by tablespoonfuls. (3) Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Regular (Cookie size), 9-11 minutes (bake time); Large (Cooke size), 10-12 minutes (bake time). Allow cookie sheet to cool between batches. Makes: 2-1/2 dozen 2 inch cookies. High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry cookie mix. Bake regular cookies 8-10 min and large cookies 9-11 min.

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