Corn-On-The-Cob, Extra Sweet, Mini
12 Mini-ears of extra sweet corn-on-the-cob. Enjoy delicious sweet corn on the cob anytime year around with Nibblers. Available in quantities of 6, 12 and 24 mini ears of corn. www.GreenGiant.com. See how we lock in freshness at www.GreenGiant.com. Questions? 1-800-754-3381. Product of USA.
Nutrition Facts
Serving Size : |
1mini ear |
Servings Per Container : |
12 |
|
Calories |
Amount Per serving
50
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0.5g
|
1%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
0mg
|
0%
|
Potassium |
Amount Per serving
160mg
|
4%
|
Total Carbohydrate |
Amount Per serving
9g
|
3%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
0mg
|
0%
|
Iron |
Amount Per serving
0.3mg
|
2%
|
Corn
Product Attributes
Kosher
Directions
Cooking Directions: For food safety and quality, follow the directions and cook thoroughly to at least 165 degrees F. Keep frozen until ready to use. Because stove-tops and microwaves vary, adjusting cook times and heat settings may be required. Refrigerate leftovers. Stove-Top: 1. Place desired amount of frozen corn-on-the-cob in large saucepan. Add cold water to cover corn. Heat to boiling over high heat. 2. Cover; reduce heat slightly. Boil 8 to 10 minutes or until thoroughly heated. Do not overcook. Remove from water with tongs. Microwave: 1. Place 1/4 cup water and up to 8 ears of frozen corn-on-the-cob in 8-inch square (2-quart) microwavable dish. 2. Cover; microwave on high as directed below, turning corn over halfway through cook time, until thoroughly heated. Do not overcook. Caution: Hot. Avoid steam. Remove from water with tongs. 2 Ears; 6 to 12 minutes. 4 Ears; 10 to 16 minutes. 6 Ears; 12 to 18 minutes. 8 Ears; 14 to 20 minutes.
Keep frozen. Do not refreeze.
About the Producer
B&G Foods, Inc.