Egg Noodles, Wide
Enriched egg noodle product. Made with American wheat. Simply perfect pasta since 1916. For delicious recipes and cooking tips visit www.americanbeauty.com. Questions or comments, visit our web site or call 1-800-730-5957. A low fat, low sodium food.
Nutrition Facts
Serving Size : |
2ONZ |
Servings Per Container : |
about 6 |
|
Calories |
Amount Per serving
210
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
2.5g
|
4%
|
Saturated Fat |
Amount Per serving
0.5g
|
3%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
0.5g
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
65mg
|
22%
|
Sodium |
Amount Per serving
5mg
|
0%
|
Potassium |
Amount Per serving
105mg
|
3%
|
Total Carbohydrate |
Amount Per serving
38g
|
13%
|
Dietary Fiber |
Amount Per serving
2g
|
8%
|
Total Sugars |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
8g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
10%
|
Durum Flour (Wheat), Dried Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Product Attributes
Kosher,Low Sodium
Warning
Contains: Allergen Information: Contains egg, wheat ingredients.
Directions
Simply Perfect Pasta: Step 1: Select number of servings. 2 Servings: 1/3 pkg pasta; 2 qt water; 1 tsp salt. 6 Servings: full pkg pasta; 4 qt water; 2 tsp salt. Step 2: Pick your time/firmness. 5 Minutes: Al dente. 6 Minutes: Firm. 7 Minutes: Tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
About the Producer
NEW WORLD PASTA