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Pasta Prima Italian Sausage Ravioli - 8 Oz
Ravioli, Italian Sausage
Inspected for wholesomeness by US Department of Agriculture. Nothing artificial. Pork raised without antibiotics. Simple. Honest. Better. Enjoy by date on package. Can be frozen for up to 1 month to extend shelf life. threebridges.com. This product is made using 100% certified renewable electricity.
|Serving size||1 cup|
|Servings Per Container||about 3|
|Amount Per Serving||(+)|
|Calories from Fat||100||100|
|% Daily Value*|
|Total Fat 0||17%||17%|
|Saturated Fat 0||23%||23%|
|Trans Fat 0g|
|Total Carbohydrate 25g||8%||9%|
|Dietary Fiber 2g||7%||7%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Filling: Cooked Italian Pork Sausage Crumble with Juices (Pork, Spices [Including Fennel, Oregano and Black Pepper], Water, Salt, Granulated Onion and Garlic, Sugar), Water, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Panko (Wheat Flour, Organic Cane Sugar, Sea Salt, Yeast), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Basil, Dehydrated Onion, Granulated Garlic, Spices, Salt. Pasta: Extra Fancy Durum Flour, Semolina Flour, Egg, Water.
Warning Contains: Contains: egg, milk, wheat.
Directions To Cook: Place ravioli in gently boiling water for 3-4 min; if frozen, boil for 4-5 minutes. Remove and strain ravioli, then toss with olive oil or your favorite three bridges sauce. Keep refrigerated. Cook thoroughly. Refrigerate leftovers immediately. Perishable. Keep refrigerated.
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