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Myojo Chukazanmai Noodle With Soup Base Japanese Style Soybean Paste - 3.84 Oz
Noodles, with Soup Base, Japanese Style, Soybean Paste Flavor
It is the delicious noodles food of Sichuan. May contain cubed salt crystal which will dissolve in hot water. This does not affect quality. Product of Japan.
Serving Size: 3.84oz
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||15%|
|Saturated Fat||Amount Per serving 2.5g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 3590mg||150%|
|Total Carbohydrate||Amount Per serving 69g||25%|
|Dietary Fiber||Amount Per serving 3g||10%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 9g||0%|
Noodles: Wheat Flour, Starch (Potato), Food Starch-Modified, Salt, Palm Oil, Sodium Carbonate, Sodium Metaphosphate, Potassium Carbonate, Alginic Acid, Sodium Tripolyphosphate, Guar Gum. Liquid Seasoning: Soybean Paste (Soybean, Rice, Salt, Water), Vegetable Oil (Sesameseed Oil, Soybean Oil, Rapeseed Oil, Rice Oil). Soup Base: Soybean Paste (Soybean, Rice, Salt, Water), Salt, Sugar, Monosodium Glutamate, Sesame, Potato Starch, Spices, Seafood Extract (Clam, Scallop, Bonito), Vegetable Oil (Palm Oil, Sesameseed Oil, Soybean Oil, Rice Oil), Yeast Extract, Caramel Color, Hydrolyzed Protein (Bonito, Mackerel), Green Onions, Disodium Inosinate, Disodium Succinate.
Warning Contains: Contains soy, wheat, fish, milk ingredients.
Directions 1. Add noodles to 2-1/2 cups boiling water. Simmer 4 minutes, stirring occasionally. 2. Remove from heat. Mix in contents of both soup base and liquid seasoning packets. 3. Try adding meat, or vegetable as desired.
About the Producer Myojo Foods