Coating Mix, Gluten Free, Seasoned
Coating for chicken, pork, beef, seafood, vegetables and gravies. Whole grain. No MSG. Premium quality since 1882. 10 herbs and spices. Celiac Support Association. Certified product. Promoting a gluten-free you! Sealed inner pouch. Have a grain day! www.HodgsonMill.com. Gluten free for life. Our premium quality Gluten Free Seasoned Coating Mix begins with all natural, gluten free ingredients that are both additive and preservative free. We batch test using an ELISA Gluten Assay test to ensure that a quality product is delivered to you, our most valued customer. At Hodgson Mill, We do something special for all customers. Our Guarantee: Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete bottom of this box and your purchase price to: Hodgson Mill, Inc. 1100 Stevens Avenue Effingham, IL 62401. Carton made with 100% recycled paperboard. Minimum 35% post consumer content. This package sold by weight, not by volume. Contents may have settled during shipping.
Nutrition Facts
Serving Size : |
4teaspoons |
Servings Per Container : |
19 |
|
Calories |
Amount Per serving
45
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0g
|
0%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
490mg
|
20%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
10g
|
3%
|
Dietary Fiber |
Amount Per serving
1g
|
3%
|
Soluble Fiber |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
All Natural Gluten Free Ingredients: Brown Rice Flour, Salt, Natural Spices and Extracts.
Product Attributes
Kosher,Gluten Free,Peanut Free
Warning
Contains: Produced in a peanut/tree nut free environment.
Directions
Oven Fried Chicken: Heat oven to 400 degrees F. Moisten chicken with water. Roll in Gluten Free Seasoned Coating Mix. Heat shallow pan, skillet, or glass baking dish containing thin layer of vegetable oil in oven for 3-5 minutes. (Heating time will vary according to type of baking pan.) Place chicken in pan and bake approximately 20 to 30 minutes until brown on bottom side. Turn and bake an additional 20 to 30 minutes until done or juices run clear. (Baking time will vary with number and sizes of chicken pieces.) Southern Fried Chicken: Rinse chicken. Soak in buttermilk for 15 minutes or more. Remove chicken from buttermilk and discard buttermilk. Coat with Gluten Free Seasoned Coating Mix. Fry in approximately one inch of preheated vegetable oil at 380 degrees F to 400 degrees F until brown. Fried Vegetables: (Mushrooms, zucchini, egg plant, okra, onion rings, potatoes, cauliflower, green tomatoes.) Make batter by mixing 5 tbsp. Gluten Free Seasoned Coating Mix with 1 egg. Add 2 tbsp. water. Dip vegetables into batter, remove, and liberally coat with dry Gluten Free Seasoned Coating Mix. Fry coated vegetables in approximately 2 inches vegetable oil (temp 350 degrees F) for about 2 minutes or until golden brown. Fried Seafood: Dip seafood in mixture of egg and milk. Liberally coat with Gluten Free Seasoned Coating Mix. Fry approximately 3 to 4 minutes or until golden on each side. Drain on paper towel and serve. Country Fried Beef or Chops: Liberally coat moist pieces of beef or chops with Gluten Free Seasoned Coating Mix. Fry in skillet (in approximately 1/4 inch vegetable oil) over medium heat on each side until done. Country White Gravy: In a skillet melt 2 tbsp. butter then add 2 tbsp. of Gluten Free Seasoned Coating Mix. Stir until smooth. Blend in 1 cup of milk. Simmer and stir the gravy until desired thickness.
About the Producer
HODGSON MILL