Fage Total Yogurt Greek Strained - 35.3 Oz
Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 100
Total Fat Amount Per serving 11g 17%
Saturated Fat Amount Per serving 8g 40%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 13%
Sodium Amount Per serving 80mg 3%
Total Carbohydrate Amount Per serving 7g 2%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 7g
Protein Amount Per serving 20g 40%
Vitamin A 8%
Vitamin C 0%
Calcium 25%
Iron 0%
Grade A Pasteurized Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
Yogurt, Greek, Whole Milk, 5% Milkfat, Strained

All natural. Pronounced: Fa-yeh! Per 8 oz : 7 g sugars. 20 g protein. 210 calories. No added sugar (Contains naturally occuring milk sugar). Certified gluten-free. Non GMO Project verified. Grade A. Milk produced without the use of rBGH (growth hormone). The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBGH treated and untreated cows. FAGE Total 5% Greek Strained Yogurt: All natural. Made with only milk and yogurt cultures. Protein-rich. Excellent source of calcium. Gluten-free. Vegetarian friendly. Additive and preservative free. Milk from non-GMO fed cows. 1-866-962-5912 Mon. - Fri.


Product Attributes
Gluten Free
Directions Remove parchment paper on opening. Keep refrigerated. Do not freeze. Once opened consume within 5 days. Use by date on lid.
About the Producer Fage Dairy Industry

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