Fage Total Yogurt Greek Strained - 35.3 Oz
Serving Size: 1cup
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 100|
|Total Fat||Amount Per serving 11g||17%|
|Saturated Fat||Amount Per serving 8g||40%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 80mg||3%|
|Total Carbohydrate||Amount Per serving 7g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 7g|
|Protein||Amount Per serving 20g||40%|
Grade A Pasteurized Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
Yogurt, Greek, Whole Milk, 5% Milkfat, Strained
All natural. Pronounced: Fa-yeh! Per 8 oz : 7 g sugars. 20 g protein. 210 calories. No added sugar (Contains naturally occuring milk sugar). Certified gluten-free. Non GMO Project verified. nongmoproject.org. Grade A. Milk produced without the use of rBGH (growth hormone). The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBGH treated and untreated cows. FAGE Total 5% Greek Strained Yogurt: All natural. Made with only milk and yogurt cultures. Protein-rich. Excellent source of calcium. Gluten-free. Vegetarian friendly. Additive and preservative free. Milk from non-GMO fed cows. usa.fage. 1-866-962-5912 Mon. - Fri.
Directions Remove parchment paper on opening. Keep refrigerated. Do not freeze. Once opened consume within 5 days. Use by date on lid.
About the Producer Fage Dairy Industry