Amy's Frozen Bean & Rice Burrito, Gluten Free, Non-Dairy, 5.5 oz.
Amy's Gluten Free, Non-Dairy Bean & Rice Burrito is a quick, simple and oh-so-satisfying meal. This delicious burrito is made from scratch with organic pinto beans, rice and veggies in our mild Mexican-style sauce hand-wrapped in an organic tortilla. Convenient and easy to prepare, simply heat and serve for a delicious meal. Amy's Gluten Free, Non-Dairy Bean & Rice Burritos are made with non-GMO ingredients and are soy free, tree nut free, and suitable for vegan and kosher diets. Since 1987, we at Amy’s Kitchen have produced delicious, convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Even though you're heating up our meals in your home, we want each bite to taste like you're a guest in ours.
Nutrition Facts
| Serving Size : |
1package |
| Servings Per Container : |
1 |
|
| Calories |
Amount Per serving
300
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
8g
|
10%
|
| Saturated Fat |
Amount Per serving
1g
|
5%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
560mg
|
24%
|
| Potassium |
Amount Per serving
340mg
|
8%
|
| Total Carbohydrate |
Amount Per serving
50g
|
18%
|
| Dietary Fiber |
Amount Per serving
5g
|
18%
|
| Total Sugars |
Amount Per serving
4g
|
0%
|
| Added Sugars |
Amount Per serving
1g
|
2%
|
| Protein |
Amount Per serving
8g
|
0%
|
| Calcium |
Amount Per serving
110mg
|
8%
|
| Iron |
Amount Per serving
2.2mg
|
10%
|
organic pinto beans, filtered water, organic brown rice, organic garbanzo bean flour, organic tomato purée, organic potato starch, expeller pressed high oleic safflower and/or sunflower oil, organic onions, organic tapioca starch, organic bell peppers, organic sorghum flour, organic sweet rice flour, organic cane sugar, sea salt, spices, organic garlic.
Warning
Contains: Individuals with Food Allergies: Made in a facility that also processes foods containing wheat, milk, soy, seeds (including sunflower seeds) and tree nuts (but no peanuts). In addition to gluten testing, strict allergen control measures are implemented at all levels of production.
Directions
OVENS MAY VARY.
Microwave Oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1-1½ minutes. Flip. Cook for 1-1½ more minutes. Let sit 1 minute. Serve.
Oven: Preheat oven to 400°F. Remove overwrap. Wrap burrito in foil. Bake for 20 minutes, Flip Bake for 25-30 more minutes. Let sit 1 minute. Serve.
About the Producer
Amy's Kitchen, Inc.
