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Atkins Meatloaf With Portobello Mushroom Gravy - 9 Oz

Atkins Meatloaf With Portobello Mushroom Gravy - 9 Oz

Meatloaf, with Portobellow Mushroom Gravy

Meatloaf topped with portobello mushroom gravy and a side of cauliflower, green beans and zucchini. 8 g net carb (Counting Carbs? Atkins net carb count assists you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar. Total Carbs: 12 g - Total Fiber: 4 g = Atkins Net Carbs: 8 g). 24 g protein. Low carb living. Time to start low carb living. Diet is a four-letter word that's losing relevance in today's day and age. They're oftentimes restrictive and can be challenging to sustain. There's a better way to live and it's called Atkins: A low-carb approach to eating. Atkins entrees are high in protein and rich & savory in flavor so you'll never have to sacrifice taste while living a low-carb lifestyle. And with breakfast, lunch and dinner options, we make it easy to find meals for any time of day. With Atkins, you eat right, not less. US inspected and passed by Department of Agriculture. atkins.com. To learn more about Atkins and see our full line of product, visit atkins.com.
Nutrition Facts

Serving Size: 1tray
Servings Per Container:
Calories Amount Per Serving
330
% Daily Value
Calories From Fat Amount Per serving 190
Total Fat Amount Per serving 21g 32%
Saturated Fat Amount Per serving 8g 40%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 65mg 22%
Sodium Amount Per serving 710mg 30%
Total Carbohydrate Amount Per serving 12g 4%
Dietary Fiber Amount Per serving 4g 16%
Sugars Amount Per serving 3g
Protein Amount Per serving 24g 36%
Vitamin A 6%
Vitamin C 45%
Calcium 4%
Iron 15%
Cooked Meatloaf (Beef, Pork, Onions, Oats, Eggs, Garlic, Salt, Pepper, Water, Parsley), Cauliflower, Green Beans, Roasted Zucchini, Portobello Mushrooms, Less than 2% of Half and Half (Milk, Cream), Rendered Bacon Fat (Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Beef Broth Flavor (Beef Broth, Flavor, Salt), Beef Base (Roasted Beef Including Beef Juice, Autolyzed Yeast Extract Hydrolyzed Soy Protein, Potato Flour, Dry Whey, Caramel Color, Natural Flavor, Corn Oil, Paprika), Modified Food Starch, Resistant, Maltodextrin, Salt, Caramel Color, Xanthan Gum Granulated Garlic, Granulated Onion, Soy Lecithin, Yeast Extract.
Product Attributes
Warning Contains: Contains egg, milk, soy.
Directions Cook thoroughly. Microwave Instructions (1100 watts): 1. Cut film to vent. 2. Cook on high for 5 min (Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots). 3. Stir vegetable, rotate meatloaf 150 degrees spoon gravy on top & replace the film. 4. Cook on high again for 2 min (Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots). 5. Let stand 1-2 min. Carefully remove film product will be hot. For Food Safety and Quality: Keep frozen: do not thaw. Product must be cooked thoroughly. Ovens and wattages vary. Adjust cooking times as needed. Ready follow the cooking instructions. Keep frozen.

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