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Green Valley Organics Kefir Plain - 32 Oz
Kefir, Organic, Lowfat, Lactose Free, Plain
USDA Organic. Certified Organic by QCS. Certified Gluten-free. 1% milkfat. Good source of calcium and protein. Milk from pasture-raised cows. Billions of probiotics in each serving. How do we make it lactose free? Our Lowfat Kefir is made from organic milk. To make it lactose free, we add an enzyme called lactase that breaks down the lactose (milk sugar) into two easily digestible sugars. If you have lactose intolerance you don't have enough lactase enzymes to digest the sugar in milk, and this can be really uncomfortable. So, we do this little step for you. Low FODMAP: Approved food product. FODMAP friendly. Certified Humane raised & handled. Grade A. greenvalleylactosefree.com. Join the community! greenvalleylactosefree.com. Be sure to try our yogurt, butter, sour cream, and cream cheese as well! 100% renewable energy powered. Made in Sonoma County, California.
Serving Size: 1cup
Servings Per Container: About 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 115mg||5%|
|Potassium||Amount Per serving 480mg||14%|
|Total Carbohydrate||Amount Per serving 13g||4%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 12g|
|Protein||Amount Per serving 11g||0%|
Organic Pasteurized Cultured Lowfat Milk, Lactase Enzyme, and Vitamin A. Contains Live and Active Cultures: S. Thermophiluis, L. Delbrueckii Subsp. Bulgaricus, L. Casei, L. Acidophilus, Bifidobacterium Lactis, L. Rhamnosus, Lactococcus Lactis Subsp. Cremoris, Lactococcus Lactis Subsp. Lactis, Lactococcus Lactis Subsp. Lactis Biovar Diacetylactis, Leuconostoc Mesenteroides Subsp. Cremoris, and L. Delbrueckii Subsp. Lactis.
Warning Contains: Contains: milk.
Directions Perishable. Keep refrigerated.
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