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Immaculate Baking Cookie Dough Fudge Brownie Gluten Free - 14 Oz
Cookies, Gluten Free, Double Chocolate
No artificial flavors. Non-Dairy Recipe. Certified gluten free. gfco.org. Non bleached flour. No artificial preservatives. Non-GMO Project verified. nongmoproject.org. Honestly delicious. Bakes 12 cookies. Sax Player Leonard Jones (b. 1955): Leonard is a self-taught artist from Lincolnton, GA who uses his fingers and sticks as brushes and old roof tins as canvas. His animated and vibrant paintings depict memorable scenes of his life in rural Georgia. Many of them are featured in the House of Blues and in galleries throughout the South. Our Company: It was back in my garage in 95 that I started immaculate baking with a simple dream: bake great-tasting and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, but it remains true to those original values. We love what we do, connecting baking and folk art – both celebrate creativity, bring people together, and are full of tradition and soul. We promise to use only wholesome ingredients for goodies you can feel great about! how2recycle.info. www.ImmaculateBaking.com. No more clipping. Scan your receipt see how at btfe.com. We'd love to hear from to 1-800-243-6149 www.immaculatebaking.com. Cookies with a Cause: From the very beginning, giving back to the arts has been an important part of our mission! Over the years we've provided exposure to folk artists by creating galleries on all our products, just like the one you're holding right now. Nowadays we're on the lookout for new opportunities to constantly show our love the folk art community. Join the conversation with us on social media and have your voice heard!
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Calories | Amount Per serving 130 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 7g | 10% | ||||
Saturated Fat | Amount Per serving 4g | 19% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 5mg | 2% | ||||
Sodium | Amount Per serving 60mg | 3% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 20g | 7% | ||||
Dietary Fiber | Amount Per serving 1g | 3% | ||||
Total Sugars | Amount Per serving 12g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 11g | 22% | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 1.2mg | 6% |
Kosher,Gluten Free
Contains: Contain egg and soy.,Please do not eat raw dough.
Baking Instructions: 1. Heat oven to 325 degrees F. 2. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. Bake 15 to 18 minutes or until edges are set. (If using nonstick cookie sheet, bake 2 to 3 minutes less). 4. Cool 5 minutes; remove from cookie sheet. enjoy! Tip: If dough is frozen, add 2 to 4 minutes to the bake time. Do not eat raw cookie dough. Keep refrigerated.
Immaculate Baking Co.
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