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Sun Brand Curry Powder Madras - 4 Oz
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Curry Powder, Madras
ESTD 1876. We declare that this madras curry powder is a perfect peppery piquant. Produced in the U.S.A.
Ingredients
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Serving Size: 0.25tsp. Servings Per Container: 188 |
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| Calories | Amount Per Serving
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% Daily Value |
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| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 20mg | 1% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Coriander Seeds Turmeric, Chili Peppers, Salt, Cumin, Fennel, Black Pepper, Garlic, Ginger, Fenugreek, Cinnamon, Cloves, Anise, Mustard.
Product Attributes
Kosher
Directions
Directions: A simple recipe for chicken, shrimp, or lamb curry. For every pound of chicken, shrimp or lamb cut up three small onions and pan fry in generous amount of butter until slightly brown. Add three level tablespoons of sun brand curry powder and continue to brown another 2 or 3 minutes. Mix in meat or shrimp occasionally stirring until meat is tender. In the case of shrimp, only cook a short while to ensure tenderness. Lift and remove quality seal. Best before date stamped.
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