King Arthur Flour Brownie Mix Gluten Free - 17 Oz
Nutrition Facts

Serving Size: 3tbsp mix
Servings Per Container: 16
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 105mg 4%
Total Carbohydrate Amount Per serving 27g 9%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 18g
Protein Amount Per serving 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Cane Sugar, Specialty Flour Blend (Tapioca Starch, Rice Flour), Cocoa Processed with Alkali, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Natural Vanilla Flavor, Salt.
Brownie Mix, Gluten Free

Certified Gluten-free: This mix is certified Gluten-free. Learn more at: Produced in a GFCO-certified gluten-free facility. Non GMO Project verified. Baking with joy since 1790. Easy to prepare. Made with a blend of premium cocoas. This mix is: rich, fudgy, and decadent. Non-dairy (To make non-dairy use vegetable oil). No compromises: Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (its a tough job, but were up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! 100% Employee-owned. 100% Committed to quality. Compliments of The King Arthur Flour Kitchen. Baker's hotline, we're here to help. Call or chat online with out friendly, experienced bakers. 855-37


Product Attributes
Gluten Free
Warning Contains: Do not eat raw mix, dough, or batter.
Directions Our recipe for Gluten-free Brownies: Youll need cup butter, melted or oil. 2 Tablespoons water. 2 large eggs (Egg substitutes not recommended for this product). 1 Cup chips or nuts (optional). Indulge in rich, decadent chocolate bliss. Our mix makes the ultimate brownie, fudgy and intense with exceptional flavor, that will please every chocolate lover. Bakes sixteen 2 inches x 2 inches brownies. (1) Preheat oven to 350 degrees F (325 degrees F if using a glass or dark metal pan). Grease an 8 inches square or 9 inches round pan. (2) Whisk together butter or oil, water, and eggs. Add mix and stir until well combined. (3) Spread batter evenly in greased pan. (4) Bake for 35-40 minutes, until set (40-45 minutes for a glass pan). A cake tester inserted into center will come out with a few moist crumbs. Cool at least 15 minutes before cutting. Bakers tip: To make more cake-like brownies: if you prefer a less fudgy brownie, substitute 10 tablespoons melted butter + 3 large eggs for the bu
About the Producer King Arthur Flour

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