Franz Hamburger Buns Gluten Free - 12 Oz
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Nutrition Facts

Serving Size: 1roll
Servings Per Container: 4
Calories Amount Per Serving
180
% Daily Value
Calories From Fat Amount Per serving 30
Total Fat Amount Per serving 3g 4%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 280mg 12%
Potassium Amount Per serving 153mg 4%
Total Carbohydrate Amount Per serving 36g 13%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 5g
Protein Amount Per serving 3g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Corn Starch, Xanthan Gum, Potato Starch, Cultured Rice Flour, Contains 2% or Less of the Following: Whole Eggs, Extra Virgin Olive Oil, Salt, Yeast, Enzymes.
Buns, Gluten Free, Hamburger

Certified gluten-free. Our baked goods will remain fresh until the date on the package if kept unopened in our stay-fresh packaging. Once opened, our baked goods are best when consumed within five days when stored in an airtight container. Whole Grain: 20 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. No Gluten, No Problem. No high fructose corn syrup. No nuts. No soy. No dairy. No gluten. Franz gluten free products are crafted in a completely dedicated gluten free bakery. Every loaf is baked with the finest ingredients to ensure a flavor and texture the whole family can enjoy. BreadToLive. www.franzbakery.com. Facebook/franzbakery. Instagram(at)franzbakery. For more info visit franzbakery.com. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: Online: franzbakery.com/contact. Please include the name of the product, where you purchased it and the UPC.

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Product Attributes
Gluten Free
Warning Contains: Contains: eggs. Required California proposition 65 statement for products being sold in California. Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.
About the Producer United States Bakery
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