Alexia Yukon Select Hashed Browns With Onion Garlic & White Pepper - 28 Oz
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Nutrition Facts

Serving Size: 0.67cup
Servings Per Container: About 9
Calories Amount Per Serving
60
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 310mg 13%
Potassium Amount Per serving 310mg 6%
Total Carbohydrate Amount Per serving 13g 5%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving <1g
Protein Amount Per serving 2g
Vitamin A 0%
Vitamin C 10%
Calcium 0%
Iron 4%
Potatoes, Sea Salt, Dehydrated Onion, Dehydrated Garlic, White Pepper, Autolyzed Yeast.
Hashed Brown, Classic Yukon Flavor

0 g trans fat per serving. See side panel for nutrition information. Non GMO Project verified. nongmoproject.org. With onion, garlic and white pepper. Potatoes perfectly blended with a blend of sea salt, onion, garlic and white pepper. Great days start with great breakfasts. At Alexia, we set out ot create the perfect hashed brown. First, we use only select Yukon potatoes for their ideal texture and taste. Then we season them with a perfect blend of sea salt, onion, garlic and white pepper. Our Story: at acclaimed international restaurants, Chef Alex discovered that by hand-selecting the finest ingredients and producing only small batches, he could create everyday side dishes that achieved a level of quality to match most any gourmet entree. alexiafoods.com. Connect with Us: See how your products rate and write your own review. Visit us at facebook.com/alexiafoods. For more information go to alexiafoods.com or call 1-866-484-8676. Have a question or comment? Visit us at alexiafoods.com

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Product Attributes
Directions For Food Safety and Quality: Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature need to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Stove Top: 1 Heat 2-3 tablespoons of vegetable oil in 12 inch nonstick skillet over medium-high heat; add potatoes in an even layer. Cook 6 minutes. 2. Turn potatoes and reduce heat to medium. Continue cooking 6-8 minutes or until golden brown. Note: Frozen food may develop ice crystals causing hot oil to spatter. Please add product carefully. Keep frozen.
About the Producer Lamb Weston
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