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Open Nature Meatballs Homestyle Angus Beef - 14 Oz

Open Nature Meatballs Homestyle Angus Beef - 14 Oz

Meatballs, Angus Beef, Homestyle

Per 6 Meatballs: 240 calories; 8 g sat fat (40% DV); 350 mg sodium (15% DV); 1 g total sugars. No antibiotics ever (Beef used is raised with no added hormones or antibiotics). 100% natural (No artificial ingredients - minimally processed) No added hormones (Beef used is raised with no added hormones or antibiotics) No preservatives. At Open Nature, we believe food should be simple - meat that is responsibly raised and minimally processed, for quality and freshness. Quality & satisfaction 100% guaranteed or your money back. US Inspected and passed by Department of Agriculture. Smartlabel. Scan for more food information.
Nutrition Facts

Serving Size: 6meatballs
Servings Per Container: about 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 18g 23%
Saturated Fat Amount Per serving 8g 40%
Trans Fat Amount Per serving 1g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 50mg 17%
Sodium Amount Per serving 350mg 15%
Potassium Amount Per serving 158mg 4%
Total Carbohydrate Amount Per serving 6g 2%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 13g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Angus Beef, Water, Breadcrumbs (Wheat Flour, Salt), Rice Flour, Seasoning (Spices, Spice Extractives on a Dextrose Carrier, Dehydrated Garlic, Onion Powder), Salt, Romano Cheese (Cow's and Sheep's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Cow's Milk, Cheese Culture, Salt, Enzymes).
Product Attributes
Warning Contains: Contains: wheat, milk,
Directions Fully cooked. For food quality, follow these heating instructions. Since cooking appliances vary, these instructions are guidelines only. Preparation Instructions. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Place frozen meatballs in a single layer on a baking tray. 3. Heat for 15 to 20 minutes or until hot. Microwave Oven (1000 Watt) 1. Place 6 frozen meatballs on a microwave safe dish. 2. Heat on high for 1 minute or until hot. 3. Remove and let stand for 1 minute. 4. For every 6 additional frozen meatballs add 1 minute of heat time, rotating meatballs every minute. Stove Top: 1. Heat sauce or gravy in sauce pan. 2. Add frozen meatballs. 3. Cover and heat on medium for approximately 25 minutes, stirring occasionally. Perishable. Keep frozen.


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